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Show OVERPRODUCTION OF W HISKY IN KENTUCKY X)UrSVILLE. Kv . April -27 Oyer-production Oyer-production of Kentuofcy whisky similar simi-lar to Tbat during The four .years from j 890 to 1803 inclusive, which was followed fol-lowed bi several years of depression, iv ;'c;ire.'i by local distillers, who have : freed that curtailment in the output it imperative, The trade has produced ulioitt. fiOKiO.OOt1 galloiis in the Inst tWo yean, more thau 70,000,000 in excess ex-cess of the demand. Distillers say a t roinendotis impetus was c'ven the production of Ken lucky bourbon by the pure food rulings as to what constitutes real whisky, and many increased the capacity of their 7 hints iu anticipation of a lig demand. The overthrow i Or. Wiley's eon-elusion eon-elusion later cut into the. consumption of whisky. Jobbers over the country, i hey say" practically have ceased buying buy-ing anything younger than 1910, and when they buy goods of older lut-nec-tion the purchases are altogether 'for immediate wa i 1 1 |