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Show Westminster College Charts Annual Mardi Gras Fete Westminster College's annual Mardi Gras Carnival and International Inter-national Dinner will get under way Saturday. The dinner, sponsored spon-sored by Sigma Pi Alpha honorary honor-ary language fraternity, under the direction of Dr. Myra Yancey will begin at 5:30 p.m., and continue con-tinue until 7:00 p.m. in the student stu-dent lounge. At that time, the festivities of the Mardi Gras will be launched in Payne Gymnasium. Classed as the top social event of the academic year the activity will involve all student organizations and the alumni association. Already Al-ready many applications have been received for booths and it is expected that total participation partici-pation will be the highest in the history of the event. Highlighting the evening's activities ac-tivities will be the selection and crowning of the King of Mirth, who, in turn, will select Mardi Gras Queen. General chairman is Tom Mitchell, vice president of the student government association asso-ciation council. Committee members mem-bers are: Bob Barden, who will serve as master of ceremonies for the evening; Gerald Bowden, Bob Byerline, Bill Bywater, Larry Eldredge, Doug Evans, Don Gar-nas, Gar-nas, Barbara Hall, Dennis Helge-son, Helge-son, Sherry Martin, Fred Pink-erton, Pink-erton, Ray Richeda, Bob Stans-field, Stans-field, Ron Twelves and Max Waddoups. Proceeds from booth sales will be used to purchase a cinemascope cinema-scope lens for the college movie projector. Admission charge to the public is 50c for adults and children free. Dinner tickets are $1.25 per person and may be purchased at the door. |