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Show Questions Answered Mrs. B. T. M. Do not worry if . your child prefers tho egg yolk to the white. The white is chiefly protein, and he can easily obtain protein from other foods, especially especial-ly milk. But the yolk contains an abundance of minerals and vitamins vita-mins In addition to protein and fat. Nutritionists have determined that the inclusion of one egg yolk daily in an otherwise adequate diet is an effective method of balancing bal-ancing the intake and output of iron in a child's diet. Miss S. B. No, the generous use of cream cannot be considered consid-ered as a substitute for taking milk as a beverage or in cooked dishes. Cream is much higher in fat and contains less protein, minerals min-erals and vitamins, with the exception ex-ception of vitamin A. Cream deserves de-serves to be included in the dietary di-etary for its vitamin A content, but it should not replace milk. Mrs. A. McK. Strawberries contain vitamins A, B and C. Recent Re-cent experiments indicate that they rank with citrus fruits and tomatoes to-matoes as a source of vitamin C. e WNU C. Houston Goudlse 1838. |