Show NO EXCUSE FOR ANY WASTE jj uneaten neaten cereal and state stale bread may be used to advantage by housewife Say Experts do you know ow that every bit of uneaten cereal carr can be ased to thicken soups stews or gravies r avies that stale bread can be used as the basis tor for many attractive meat dishes hot breads and desserts that every ounce of skim shim milk or whole milk contains valuable nourishment government food experts are asking these questions of all housewives use every drop of mill milk to drink or to add nourishment to cereals soups sauces and other foods they urge it if you do not want milk to sour keep it cool clean and covered continually remember too that sour milk buttermilk and sour cream are valuable in cookery so do not waste any sour milk and buttermilk can be used with soda in ill making hot breads or sour milk can be turned easily into cottage cheese cream cheese or clabber sour cream Is a good shortening in malting making calces cakes and cookies and useful for salio sala sal io dressing and gravies for meat |