OCR Text |
Show Now comes a new marvel cooking by cold I It appears thai the aelion of intense cold on organic nubstauees is similar lo that of a high degree of boat, and that meat subjected to a very low temneralurn is reduced to a condition similar to that when cooked by heat. A iliingiuian chemist , who baa invesligaUd all known nielhoiis of preserving meat, finds tbo most nalisfactory "rrmilla from subjecting tlio material, perfectly fresh, lo a temperature of thirty-three- degrees bolnw anro, nnd afterward sealing it in tins. Although thus it is partially cooked, it ban not tho lasfoofmeal which has been mibjncled to any heating heat-ing process, anil wlmn removed (rem tho cann secniH ni fresh as posniblo. An exlnnnivo inaniifaclory is being orectnd in Hungary to prepare meat in thin manner. |