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Show "Hash Hou8e3.'f L'nder this euphonious caption a gentleman, who docs as many others do sleeps in his office and boards at a hotel or restaurant thus expresses his own feelings and those of many others: Tho Herald has now and then kept drumming about our restaurants, rir.it class hotels and second class 'ditto! "o one has yet come up to our mark. In San Francisco tho three dishes, for a quarter.ars better cooked and taste better than ono can get in our city; in fact, for fifty ccntsone can get there a dinner such as cannot be procurt-d in this city. Bait Lko has nice vegetables, in great abundance; elegant fruit; first cla beef; then theducks and mountain grouse are no where equalled; to any nothing of the trout, and "hen fruit'' at all seasons. sea-sons. Yet one can't look at a meal that's decent under a dollar; and our hotels ask twelve and a half dollars a week for boanl! In these hard times it i? too much; an1., particularly, when heavy boss waiters, called steward, stand around with all the tenderloins under their vests. We do hope some enterprising enter-prising man will start a go-xl eating hor.se, and not a fly-trap concern; if he knows his business, the public will soon find it out; and every bo-hemian bo-hemian m Sait Lake will it nope it afar, lor they do know what good eating eat-ing is. Who is the man to come to 1 the front, and enter upon a career of success |