Salt Lake Herald | 1896-01-18 | Page 2 | Old Wines at High Prices

OLD WINES AT HIGH PRICES There does not seem to be much de nresslon in the market for vintage wines Some celebrated private cellars were sold the other day at Bristol and remarkably high prices were obtained for 148 lots Pale sherry Bristol cream > realized f7 per dozen and 95s was the price per dozen of the sherry known as Bristol milk Port of 1847 went at 152 ner dozen and Madeira fifty years in bottle > fetched 02s Chateau Latour ISM + realized lEa per dozen and the same price was paid for Lafitte of the sam year Chateau Yquem 1861 realized 134 per dozen and somo 1S63 Johannlsberg fetched 6 guineas per dozen Magnum of champagne Orguet 1874 went at > the rate of ill per dozen Westminster Gazette Ga-zette