Show How to Use Cola Meat There are plenty of ways In which to use up the left over bits of steak I roast beef or mutton besides making it into hash although this is a dish by no means to be despised If seasoned well and cooked to a delicate brown Melt one ounce of butter with a spoonful of flour till smooth dilute it I gradually with half a pint of boiling I stock and stir it over the fire till thick then stir into it a teaspoonful I of mado mustard a teaspoonful of I catsup and a little pepper Let this I all get thoroughly hot Meanwhile I cut some nice slices of beef or muttor or any brown meat lay these in the I sauce and let them get thoroughly hot I but without boiling Dish this neatly I and garnish with little heaps of pickle and croutons of fried bread I Butetr a pie dish well and sprin it with baked bread crumbs then lit l-it in some nicely trimmed slices 01 I meat beef for choice free from skin gristle or any overdone bits and sprinkle It with chopped mushrooms a i little minced parsley pepper salt and browned bread crumbs Mix together I a little gray or stock antI a little mushroom catsup or a few drops of I anchovy essence and pour this over and around the meat Now lay in I another layer of meat herbs and breadcrumbs I bread-crumbs tttlck some morsels of butter about the dish to keep it from drying I up and bake The quantity of liquid must depend 011 the amount of meat which when ready should be moist but not sloppy Mince ather more than two pounds of cooked meat freed from skin gria tIc and overdone bits mix it with one pound of very finely minced or pounded cooked ham or bacon half the grated rind of a lemon a small pinch of sweet herbs powdered fin2r minced salt pepper and just a dash < If nutmeg nut-meg Shape it into a roll with two whole eggs tp bind it all wrap it In a sheet of buttered paper and bake for half an hour In a moderate oven Then remove the paper dish the roll on a very hot dish with some good gravy or brown or whte sauce over and round R and garnish with fried croutons and V fried mushrooms or baked tomatoes |