Show = HOMEMADE TUTTIFRUTTI Exeelent Recipe pdri This Delicious Confection A continuing confection but easy to make Begin by putting one pound each of sugar and hulled strawberries in a covered stone jar with one quart of good brandy or whiskY U high 11avor is wanted add a little pounded mace and STated lemon peel or a race of ginger well bruised Let stand un I I tn cherries come then put in a poun1 or them onehalf seeded the rest with the pits along wIth a second pound or sugar In lIke manner add plums raspberries peaches pears and grapes I I as they cOl1e in reason putting In with tf each sort of fruIt its allotted pound of sugar and now and then a little more spice When tq fruit begins to stand higher than the syrup put In a second quart of spirit Pineapple shredded and oranges freed of skin and seed may go into tile jar although to many al ates they are better left out Whatever What-ever fruit is used must be full Dine but not overripe and very perfect If there Is not sufficient variety handy double quantities of such as peaches and cherrIes can be put In Among plums damsons and egg plums are best Do not leave in more thdn half the pits or the bltteralmol1d flavor will be too strong Use clingstone peaches but cut most of them from the seed Let stand three months after the last fruit is in before using Grapes ought to be cut In clusters of two or three While It is making the whole mass must be stirred gently n wand w-and then with a longhandled wooden spoon |