Show Why Kot a Pastry Cooks t Sometimes I wonder that it does not oc pur to women to try the experiment in our big cities of pastry cooks shops on the French model Everybody knows those attractive little establishments in Paris with their windows full of dainties and their walls on three sides ranged about with rows of toothsome things There are counters and no tables but the floor pace is open and set with chairs When you enter you take a pretty decorated plato from a pile which stands handy pick up a fork and help yourself to such sweeties as suit your palate or your digestion walking about the room and spearing what you see Then somebody hands a seat and t pulls a little shelf mysteriously out of the WE 1 and if you want wine you lay 1 hands on your own bottlemost of the cakes are meant to be eaten with a sprinkl i gand lunch without delay and most I cosily if a woman bakerin America had L I tact enough to treat her customers to such a delightful mixture of daintiness and in formality and to give them such facilities for the immediate and comfortable consumption con-sumption of delicate breads and rolls with bouillon or chocolate and the fancy cakes that are dear to feminine souls she could draw much custom from the restaurants with their delays and the dairy kitchens with their music and crowds The shopper is going home to late lunch very probably and wants only a little sup and sweet nibble nib-ble but tho baker can afford to cater to such a customer because it does not interfere I inter-fere with the outofdoor trade |