Salt Lake Herald-Republican | 1920-04-04 | Page 37 | Gives Meat Cost for 'Save Money Week' in Utah

lIVES GIVES MEAT COST FOR SAVE MONEY WEEK f IN UTAH P PM M Federal Fair Price Commission Commis sion Urges People to Bu Buy Cheaper Cuts r nt James S W. W I I nl federal e eral fair price commissioner for Utah yesterday announced an to for cheaper cuts cut of or orm m meat at during tho Save S Money Mone on Meat Week which la Is April I 1 12 to 17 Ii the mn maximum lum l-lum quotations ao as allowable for th so particular cuts having been suggested sUS' sUS C by tho the Master Butchers' Butchers as asso association I. I o- o of aC Sat Salt I as ns also butchers outside of or the association l Tho The prices Ices are no rot Pot roasts 1 to o 22 cents Boiling meat meal 12 to 15 cents Chuck hucl steals steak IS to 0 22 cen cents s. s So p tones bones S to 10 cents Meats U tt Not ot It hIt sha should shod 1 be u understood tood s said ld tho the commissioner that the meats S designated arc tiro not frozen fruen ruo n meats of or which some lIn I ae rockers have an ample supply but tho best treats at obtainable While the S 'S Save Ee c Money Iono- Iono on Meat Vc Week k has been designated lesiS tJ by the tho department of ot Justice tha ha government Io dots does not pot mean by that to deter anyone ono from saving 8 on neat meat before I that time I Do not rot wait Wall for this week to cam come Study Studs the inc nc o o cuts now Save Sav maroc money b by buying them You Yot will beall bo be nil all the better equipped to take tako full ull ro o of or tho the opportunities s of offered ot- ot fc feesl ell ir Save we Money en cn Meat Meal rack a arrives h rEve Hero is a n. i Issued b by th the department de do- of ol Justice and ord Indorsed b by i e. A T J. McCoy Co- Co state chairman of or orho the Thc division of C women's activities high o ot of living campaign cu for Utah as t suited sult to n si l the thc hou housewife house house- c- c I wife to save mane money on meat l Meat cat Loaf I Three Materials Three fourths of or a pound I of or round panic h TI Ie o or other 1 t run rough ra th a a. mCl moat meat GrInder twice lc l of r n a cup of ot bread oro ens beaten egg I salt alt pepper juice a n little lttie nutmeg and md onion r td to tJ UtO io b brad rad Preparation Preparation dd lon Add the th br bread d mixture o u tho the Shape in a bowl and sprinkle well with flour Jour Molt Milt Iut two vo t tea tea- a- a cf ct butter lit lu n. n frying trin pan I put In tn a sliced onion cover er and cook until th the onion In 19 t a L light lightbrown l brown rown remove the put the tho meat meatloaf meatloaf loaf Into the tho hot pan p with ith the floured side Ide down n. n Cover and cool coole for tor ten cn minutes then sprinkle tho top lop with I flour IOU turn carefully and cook for Cor five lve minutes lon Ion longer per r Lift t the meat loa loaf to ton toa n t platter with whit a n. cal cake cako e turner pla place Q I the tho cooked onion on an top and pour over o It Jt the Juice remaining in the tho pan This meat loaf loar can be served hot or I cold old