Show n 01 I Pupils Need Right Fo Food d o o 0 School pupils should have bave If It po possible a warm meal meil at noon Even en when tho the luncheon can be eaten at home hom mothers are ne sometimes perplexed as to Lo what to servo serve The Tho Instructors in horn homo economics at tho the Now New Y York rk State collego col col- collego lego lege of or agriculture have o worked out some Rome simple menus which can be easl easily and quickly prepared and which will satisfy the tile needs or of adults as well a at as children It should be bo remembered that children should have milk mUk to drink at all meals In tho the following menus menus a star Indicates that tho the dish may be omitted If less variety Is desired Scalloped 1 potatoes buttered string beans eans bread baked apples with whipped cream Cream of or onion soup bread stuffed potatoes with cheese apple sauce Scrambled eggs egg creamed potatoes bread Shuttered buttered peas fruit gelatine with top milk s Poached Ponched or creamed eggs bal baked ed potatoes bread chopped spinach sponge Jelly roll |