Show I I I ALL IN YOUR OVEN OVE N 1 Aside from the sheer fact of or t economy of ot it Jt there thero Is a lot of or Bat sat faction In thinking that your cat ent dinner Is Js cooking away merrily In t i ioen oven o all aU at the tho same came time Ume No p pc and pans are aro to be seen Been on top of olt OC d stove and from the oven door doo Wb Rh whir f It Is occasionally opened come min 1 1 whirls whiffs of oC fruit pudding and roast meat vegetables and bro browning S bread or ti 11 Make a a. rule when hen you ou have to uthe u utho r tho the oven for tor one tiring thing in the prepay prepa tion of oC your dinner to use uso it for ever ever thing This means a very able saving of oC gas Cas if Jt you cook 1 means of oC that fuel and if IC you use Ue us coal range ransa it also has advantages advantages fi you can regulate your o r fire tire so ISO that t toven tl oven is 18 kept at a a. good heat 4 wasting an any coal or wood on keep tho other part hot t I Ono One thinS thing that is Important first flut st all aU Is to measure your oven cud careful to make sure suro Just how much you youIt g get t In it and to mal make o sure cure pans you OU intend to use uso fit It nice i Usually you do not want to put a athing an thing on the tho floor of oC tho the oven for tor y f 1 cannot cook evenly there thore but you m lower lover your bottom frame so that i it only onty a couple of oC Inches from the There Thero will be j jan tom torn usually room l ij ijan an upper frame but of oC course fo to tr that is cooked there thero will brown m ri m quickly on the top Here is 13 a good example of oC an i the oven dinner with the time t tIt tl i it will be bo well wll to allow for each art arii In the oven 4 i Beef Deet or Veal Loaf Baked Loaf Baked from hour to an hour and a half halt In a m merate merate ni to erate crate oven Cor for a a. two or three pen loaf loar Dal Baked eJ White Potatoes Potatoes Potatoes-In In the o 01 or f H fl from irom quarters q o ot of an nour hour to hour These should be chosen of ot u it form size rind and they should be lie wa wash ti dried and then rubbed with a little 1 i or drippings s to l keep the skins thi thin Onions Baked In a a. Baking Dis x These should be bo parboiled for tor flit tUf or twenty minutes and then covet cover cover In a baking dish with white sauce grated orated cheese or bread crumbs J Quick Johnny Johnn Cake Cake Baked Baked for fri fr fifteen to twenty five minutes Brown Betty Dett- Made Betty Made ade from stale br bre br crumbs apples raisins and sweeten with molasses and a v very ry little sug A sug 6 I Here are tho mainstays for tor a Do elm dinner With the addition of oC a a. sal sa which requires s no cooking and a s sot so which of ot course takes top stove h hyou h he you OU have havo everything that Is n ess The soup can be made beforehand a ai Ii t i repeated reheated in a very few minutes on ont i top of oC the tho stove top 1 Now there is another way of oC eC cite in Ing much economy econom in oven cook cooky and that is to plan to bake things several seral se ral days at a 0 time Then the oV o 0 ne need d be heat heated d only once in a while For Instance you can today b bak pie for toda today and a pie-crust pie shell 8 be bemused for a a. tart day after aCtor You can at the same time Was bake nights night's roast and a pot or pan of ot p and beans for 01 future use And a a. c ca caa t tn a n batch of oC bread and vegetables vc for lor U ti night may be made to utilize the a s heat beat 4 1 Of course this means careful p pI t ning for obviously Ob the tho bread ands andr an t roast cannot bo ba baked at tho a s time But nut the thc bread and the tho pie y bo be put in first t and tho the beans also be tucked aWa away In a back corne corns b the oven for most of oC the tho after attern t Tho The pie comes o out t first and co coo coa t tand t and the tho cruet crutt for tho tha tart too T when tho the bread is finished In goes ou c cake If It it it L cake if IC It Is Js a 0 layer loaf loat it H shar shares s the bread oven By r time the cake is Js done the oven CO for the end of the broad is hot eno forthe roast roat And tho the eget vegetables vegetables vegetables' bles low as DoS need be |