Show This Is the Way to Make Rabbit Soun I OAK a rabbit in cold salted water for halt half an SOAK S hour then wipe it with a cloth cluth and cut it itI into 1 f Joints Fr Fry two sliced onions In a tablespoonful tablespoon tablespoon- ful lulof ot of dripping The rho onions should he removed when the they have havo turned a rich brown color The rabbit it is nc next t fried in the hot fat until it la is lawell well wel browned Cut up a little piece of turnip carrot carrot car- car rot Tot and celery and add to th the tho pot along with the tho browned onions Stir the these e vegetables for a min mIn- mInute minute ute ate or or two and then add two quarts of cold w water eight breakfast t cupfuls The contents of the pot are allowed to boil until the rabbit Is quite tender louder this process take may take anything from an hour and a half to two N t f r t yi i II S o i t T oU- oU 4 Y f r i. i j W 1 t L 14 l r fi 1 i t ur- ur f t r. Ot t. t i 1 hours When the they have become tender lender the pieces of or rabbit are aro removed cut into neat squares and put on one ono sI side e. e The rhe bones are returned to the soup and boiled for another hour After AHer the soup has been strained and the vegetables vegetables vege vege- tables s rubbed through a sieve the former Is returned returned returned re re- re- re turned to the Two pot tablespoonfuls of flour aro are next browned in a a. roasting tin In the oven The Tho Drowned flour Is moistened with a little cold water there being bring afterward added a n dessertspoonful of ot of salt and a a. good shake of pepper This rh thickening is stirred into the soup and the tho squares of ot rabbit added Next Nest boil boll for tOl 10 minutes when the soup will be ready reach I I I 1 t. t 1 J. J j tI t- t j I I. I J. J 1 I i of X av t St. t UC J t 1 3 i U 1 f y A 9 t f fa a b 1 i i. i iko n i a t. t i Fr |