Show t t The The Tiie New Endorse Endorsement nent of Peanut Flour I 1 southern rn states have long Ions boon been familiar THE THI-J with tho the use of crushed or ground peanuts in breads muffins and biscuits This has I always I u saving of wheat wheal and should continuo Continue continue con con- con Con- wherever the tie flour ma made e b by grinding the press cake is not hot available The advantage o of using either the tho flour made by Uy J grinding whole peanuts or the flour made by grinding the cake remaining after expressing the peanut oil Is 15 that fat fut Is 15 saved as well as wheat and It is also a patriotic duty to save fat tat The saving savins of fat when the tho peanut oil Is used conks comes in two wa ways first the peanut oil which has been pressed grossed out 1 4 i J I t. t z r f 9 rJ I 0 t 7 I 1 4 i fr rt t c c 7 7 t b. b W of or the peanut can be used use for other purposes and second since all of tho the oil is not removed in iii pressing that left in iu tine the peanut flour makes It possible to use less fat than the recipes ordinarily demand Peanut flour unmixed can cnn be substituted for wheat flour flout in cooking b but it h has s more moro protein than wheat flour so an any combination with rice 01 or corn flour is desirable as they add odd the starch which is lacking in ho tho peanut flour The United States Department of or Agriculture has hns Just issued sued s Circular No giving peanut flour r recipes r h. h I r 2 ti f r. i E r |