Show Scalding Brings Out GlIt Flavor of Cornmeal tho the cornmeal used in S SCALDING bread and pastry making has been found in tl o bread laboratory a athe at atthe atthe the University of or Washington Home Economics Department the tho most satisfactory satisfactory satis satEs factory wa way to use this wheat tute Scalding brings out the tho flavor or without making tho the product moist or pasty The Tho method of scalding used In the laboratory Is this Heat the liquid called for by the recipe to boiling point add adl the cornmeal gradually mix well remove from the tho fire and cool Milk Im gives the best flavor ol but water waler or part Dart water and milk may bo be used |