Salt Lake Herald-Republican | 1918-05-26 | Page 10 | Cheese Of Goats' Milk Made Here

CHEESE HEESE OF GOATS' GOATS I MILK MADE HERE Industry Prospers at Bacchus Bacchus Bacchus Bac Bac- chus Where Animals Animals Animals Ani Ani- mals Are Thriving Utah has a new industry which promises to become of oC great reat importance tance to 10 the time state It is unusual in th that t no other state in the Union has ever tried the experiment Out at Bacchus where a small Ital Ital- I jian ian colon colony thrives and andon on the DeLluca I ranch near Din Bingham ham arc are herds of oC Ital Ital- j I ian goats recently imported from Ita Italy There are about on the time DeLuca ranch and an equal number at the Italian colon colony They were brought to this country as a result of oC the demand for a certain kind of expensive cheese made from Crom goats goats' milk Before the war the I was imported from Crom Ital Italy and its its' mild pleasing qualities made it valuable in the diet of dyspeptics It brought t d a hl high h price and was considered a great greal delicacy But the war rendered rendered- it impossible to procure the cheese in this country The rare article could only be I from the milk of DC the Italian goat oat The Thc solved the problem b by sending hack back to Italy for a few of the tho goats They thrived thred ed on time the DeLuca ranch an and found Cound su sustenance where sheep sheen would have gone one hungry The Tho climate of Utah agree agreed with them and they gave c a more milk than in their own na na- na I tire thc pastures The flesh of tho the kids if is also said to bo be delicate and bus rho Tho cheese proved an article ot of merit and the industry promises to become highly highl lucrative The goat oat reaches maturity very vory early and 1 is lb quite Quito prolific It is subject to few I diseases