Salt Lake Herald-Republican | 1912-09-03 | Page 4 | Suggestions on Laying Table

r Suggestions on all L Laying Table TableT Tabler r lIA HAT T meals should bo be deftly and andI T 1 I daintily served Is important at atan an any time but it makes all the difference In the tho world In the tho summer summer summer sum sum- mer when tho the appetite wants tempting tempting tempt tempt- I ing g and one turns away ava involuntarily and Impatiently from a a. careless that seems to emphasize the thiS grossness of ot eating at ot all aU and conveys s 's no notion of ot refinement J If t the tho table un underneath Is 15 of ot any value alue a R. heR heavy cloth of ot felt Celt should first be laid and the tho white cloth and unwrinkled should hould be spread over o this In the center should be bo a bowl ot of flowers If It you OU do not have access to a garden in the country In the town a l green grcen growing plant can take talo the place of oC the tho bowl and one or two specimen glasses ma may be filled tilled with flowers and antl placed about tho the center center cen cen- ter tel of or the table Spoons knives and forks and antl cr crystal crystal crys crys- 8 tal should be all bo be bright and shining knives and forks accord according InS InS' to tho the meat dishes to bo served with a a. spoon and fork lork for tor the lessen dessert s ert A A table napkin Is almost indispensable unless serviettes servi ettes cUes of ot Japanese paper papel are re preferred and it is rather a nice Idea to I keep It when not In use in an embroidered en envelope envelope envelope en- en of ot linen Some people seem to bo be quite Incapable Incapable Incapable Inca Inca- pable of ot setting a table without forgetting forgetting for for- getting some Borne small detail the detail the spoons or tho the salt for tor the eggs for tor instance Whan laz a young daughter fresh frash from school Is prone to such carelessness she should be taught that whatever is worth doing doln Is worth doing well weil and some time before the tho meal she should write out a list of things needed for tor forthe forthe the table and when everything everything- Is prepared prepared prepared pre pre- pared she should refer reter to the tho list to sec that nothing has been forgotten In this way ay she will quickly train her herin in memory e m 0 ry