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Show Attention! All Home Canners! Before you begin your 1944 canning, can-ning, Good Housekeeping Magazine Maga-zine advises you: Use the boiling-water bath method for tomatoes tom-atoes and fruits, only. Can all vegetables except tomatoes by the correct use of a pressure cooker to be sure of killing bo-tulinus bo-tulinus germs. In the last few years, cases of botulinus food poisoning have cropped up in widely different parts of the country. Buy, borrow, share a pressure cooker but don't can low-acid vegetables any other way. If you want further information, in-formation, write Good Housekeeping House-keeping Magazine, 959 Eighth Avenue, New York 19, N. Y. ' - Now I'm over 33,000 mi. I used to trade cars around 25,000. every engine explosion. I had my faith. But if you'd offer me a new one today in Conoco N'A oil's modern synthetic unless it was free I'd think twice. that attaches oil-plating to work- This '39 model gives me quite some ing parts like a close-fitting shield, pride, still runriing as sweet as it does. There's the stuff that puts up a real I know of people trying a dozen dif-' battle against corrosive acids. You're ferent oils and nearly everything else, giving your car its chance to live, as . to make their cars last. Some things soon as you change to an oil-plated worked; plenty didn't. In my case I engine. Get Conoco N oil, that's all. played the hunch of oil-plating my engine by switching to Conoco N'A P HMD PR r""" """"l l motor oil, so as not to let engine acids uUllUUU iftf get an upper hand. That worked! J 1 - And why not? I knew that deadly LPi " corrosive acids are a regular part of MOTOR OIL |