Show rtlOD In CkAhklnc housekeepers fre < uentty wonier why tt Is that they ciinnot make bit cull and rake thai are light not palatable palat-able and thai latle at delicious at the blucull I nnd coke inado by their mother and grandmother the dellghtfut memory of which ctcn to thlt day create a MrnMllon of pleasure lo the palate Tha trouble arises from the highly adulterated Male of the ma tcrlnls they pare to work trill par tlculnrly 1 the crcam vt tartar and soda lined I lo raise or leaven the food Crcam of tartar nnd unla that are now procurable for dometllo purposes con lain large ipianllllrt of lime earth i nnihotherodullernnts II tot t nlum nndolheradultcranU Srequeutly from 5 to jr per cent and consequently I lh t TI ot rlc vary no much In tlrcnitlh that no per pen can tell 1 lute exact iiuautllr t < > u > e or properly combine them to Intnrn perfect rcnullt From using tan iniicli or too little or because of the adtilter anltln them hitter nail yellow or heavy blwulla or cakes ore frequently made There adulterants are alto In jurlout lo health All this trouble may bo avoided by tha UM of the popular Itoyal linking 1onder Vhero this preparation U employed the place of cmeam slf tartar tar-tar and todn lit perfect leavening power I feuWUkl light flaky illgcttable j lUcult cakes and pastry that are perfectly wholesome and free from the Impurities Invariably present when the old raiting preparation are employed Ihe Itnyntllaklug Iovvdcr we are Informed by the most reliable clen tilts it perfectly pure being made from highly refined Ingredient carefully care-fully tested and no exactly proiMir trLt rv I r ttoncd anti combined that 1 ll never falls to produce Iho beat nnd uniform salts An additional ads outage In Itt cmplojincntcomet from tho act that bread or other food made with It may bo eaten while hot without tear of Ins I dlgrttlon or any unpleasant results whtto being equally tall moltl and Grateful to the palate when cold |