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Show . t - .rx. PAGE 13 THE ZEPHYR APRIL 1992 DAVESy OOEiffifi milEiT Friendly Daves Corner Market Cartoon Ad 4TH EAST & MILLCREEK DR. 2SS6999 OPEN7to11i Ss& IPW W OK.Ltl Got e.vtt'fthulbs.s TWWfSW'J 3AQQ VJIR? INC0JW6I Bft&S? 5AfJj UtfiCHtt7-FtM(dACKT- C,VWJ ?. HEYjwc... WWTS HfffWiU&C SCVtS7-- ) TAKfiClf SMALL -- THBWMUCUAK. ? DflCE" Dumplings: 2 C blue commeal 1 1. salt 1 12 C boiling water 1 T. bacon drippings or other shortening 1, Mix salt and commeal in bowl 2. Melt shortening in boiling water and add to dry ingredients, stirring to dissolve lumps. 3. When dough is cool enough to handle, roll into and drop into tiie boiling stew. balls, flatten with your hands, Poplar PlacQ Pub & Eatery 1 00 North and Main St. . i . i i ,. . Moabs Legendary Dining Establishment & , ( t Drinking WflCoMC Another of my favorite Easter Bunny dishes is a dish from the Caribbean as follows: CURRIED EASTER BUNNY Featuring Lager Stout Ale Fresh-Brew- ed ' Ingredients: 12 lb. 2 2 T. 2 T. Easter Bunny, ready-to-coo- k and cut into serving pieces unsalted butter peanut oil 2 onions, finely chopped 1 T. curry powder 3 T. guava jelly C coconut milk 2 C "bunny" or chicken 1 stock, about Salt, freshly ground pepper to taste 1 to 3 T. lime juice 2 1. We Do Orders To Go 259-601- arrowroot Heat the butter and oil in heavy frying pan and saute the "bunny" pieces, a few at a casserole. In the fat time, until browned on all sides. Transfer to a heavy, covered flame-procook for remaining in the pan, saute the onions until golden brown. Add the curry powder and from the all the bits brown to Add casserole, scraping up a minute or two, stirring. pan. Add the guava jelly, coconut milk and enough stock to cover the "bunny" pieces, about 2 cups. Season to taste with salt and pepper. Cover and simmer gently until the "bunny" is tender, about 1 12 of hours. y ' Adjust the seasoning. Add 1 tablespoon of lime juice, and taste. More lime juice may be needed according to the sweetness of the guava jelly; add another tablespoon or two if necessary. Mix the arrowroot with a little cold water and stir into casserole until the sauce has thickened lighdy. Serves 4 to 6. Serve with plain boiled rice, or plain boiled potatoes, and mango chutney. If a hotter curry is preferred add a chopped fresh hot red pepper with the cooking liquid. 8 NEW OWNERS We're now.. We're WOW 590 North 500 West Moab, Utah 84532 Jeanne M. Lambla.Jtobert (Upcountry) Grupp Canyon Country Bed & Breakfast Moab, Utah |