Show prune krichen sift one pint flour with one quarter teaspoonful salt two tablespoonfuls sugar and one and one hall half teaspoonfuls baking powder rub in two rounding tablespoonfuls ol of butter and moisten with two thirds cupful ot of milk and a beaten egg mix together quickly and well and pat out with the hands until about an inch thick fit into a square buttered pan and press into the dough a layer ot of stowed stewed prunes halved and with the skin side down pour over two or three tablespoonfuls spoon melted butter dust with nith sugar and a trine trifle ot of cinnamon and bake twenty minutes |