OCR Text |
Show BOX ELDER JOURNAL, Brigham City, Utah Thursday, October 24, 1974 To Good Cooks his cooking! Dr. and Mrs. S. L. Moskowitz k recently returned from a visit to New York City, the New England states and Canada. The Brigham City couple flew from Salt Lake City to New York to spend three days visiting both of their families, see some shows and do some two-wee- by Flo Munson A candlelight dinner for two in a Utah State university apartment in Logan developed into a romance for Mike Perry and Mary Hess. Ironically, it was Mikes apartment with Mikes gormet cooking which did the trick! Mary laughingly recalled, we were both students at USU when Mike invited me to his apartment to have dinner. He made a corn cheese casserole which was very, very good. I though to myself this fellow can shopping. Mrs. Moskiwitz said they particularly enjoyed a matinee performance ONeills A of Moon Eugene for the Misbegotten starring Coleen Dewhurst and Jason Robards. Miss Dewhurst won an Emmy award for the best performing married him! Mike was born in Brigham City and spent his boyhood in Deweyville. He graduated from Bear River High school and LDS seminary. He attended Weber State college in Ogden, afterwhich he graduated from Utah State university in Logan with a degree in journalism. He was employed by the Deseret News during a summer After he and Mary were married they spent a year in Nampa, Idaho, where Mike was a Sports Editor for the Idaho Free Press. really cook, I intern-progra- ?. t i. t! ,;, Lived in Ogden We spent three years in Ogden where I was the Box Elder county reporter for the Standard Examiner. In May of this year I became a member of the Box Elder News and Journal staff in Brigham City as sports editor. This is a work I really love, Mike assured me. Mike and his wife are in the process of furnishing home in their lovely newly-built ; ?. . 4 ,f 1; three-bedroo- Deweyville. We had a plan in mind and had our home built Mike said. They have a daughter, accordingly, Stephanie, 3 years old, and a son, Mark, who is just two. Mike admits he thoroughly enjoys cooking. I like to experiment and come up with a variety of original creations" he said. I am partial to making casseroles. I am also fond of preparing wild game dishes pheasant, wild duck, trout, forest grouse, etc. He recalls one year when he had shot his limit of ducks. It was a cold, windy, snowy day and I sat in the garage to clean them. Suddenly I noticed a skunk had crept up unaware and took two of my ducks. I actually didnt mind him stealing the ducks as much as I minded the perfume he sprayed behind as he left the premises. Mike chuckled remembering. It really wasn't very he added. funny, Helpful Hints In cooking venison, Mike gives some helpful hints There are many ways to change the taste by using Mike Perry at home in kitchen different spices each seasoning you use makes an altogether different taste. Since coming to Deweyville Mike is a Sunday School teacher. His hobbies include hunting, fishing, and reading. He smiled saying I'm an amateur carpenter, I tinker at training bird dogs; I like to golf, bowl and I thoroughly enjoy being a spectator at local athletic events. Mary confided, Mike is a fun person to be around. He is always coming up with new ideas, etc. I personally find Mike to be an asset to the Box Elder Journal staff. As you enter the office he calls out a friendly hi plus a contagious smile which sorta makes your day! PHEASANT BATTER-FRIE- 1 1 1 c. milk, egg slightly beaten, T. salad oil, poultry seasoning, c. sifted flour, tsp. b.p., two-thir- y2 tsp salt, 2 lb. pheasant breasts. Combine egg, milk and oil. Sift flour with b.p., and salt. Blend into milk mixture. Beat until smooth. Slice pheasant breasts into thickness of a slice of bacon 2 inches long. Dip pieces into batter; drain for 5 min. on rack. Lower pheasant into deep fat heated to 350 degrees. Cook approx. 12 min. or until tender. Drain. MIKES ORIGINAL VENISON ZUCCHINI venison round steak, cubed. med. zucchini, 2 lg. onion, tomatoes, sectioned; 2 lg. gr. peppers, y2 lb. fresh mushrooms, or 2 cans of mushrooms, y4 lb. butter or margarine, salt to taste, 4 tsp. pepper, 2 tsp. garlic salt, y2 tsp. season salt, 1 c. charp Cheddar cheese, grated. Saute venison in butter or margarine. Then add vegetables and mushrooms. min. Cook in covered frying pan approx. Add salt and pepper and other seasonings. Sprinkle on cheese. Serves approx. 6 2 4 4 15-2- 0 CRANBERRY PUNCH (not too sweet) Dissolve 1 3 oz. pkg. cherry gelatin in 1 c. boiling water Stir in 1 6 oz. can frozen lemonade concentrate. Add 3 c. cold water and 4 c. cranberry juice cocktail chilled. Pour over ice in punch bowl. Slowly pour in 1 28 oz. bottle ginger ale, chilled. Makes 12 cups. WHOS .NEW, Of Inter! SES in Bear River Volley Ted and Diana Jones Oyler of Tremonton announce the arrival of a baby girl born Oct. 9 in the Logan hospital. They have a son Jeff and a daughter Teri Lyn at home. Proud grandparents are Mr. and Mrs. Sherman Oyler of East Garland and Mr. and Mrs. Jay Burke Jones of Howell. Great grandparents are Mr. and Mrs. Lawrence Hawkes of Howell, Mrs. Mabel Oyler of Tremonton and Mrs. Dora Shaffer of East Garland. The bew baby will named Tina Marie Oyler. Thad and Sue Munns Poulter of Garland are happy over the arrival of a baby boy born Oct. 13 in the hospital in Logan. They have a small son Shannon at home. Grandparents are Mr. and Mrs. Eldon Munns of Garland, Mr. and Mrs. Carl Poulter of Logan. Great grandparents are Mrs. Ellen Rhodes and Mrs. Mabel Munns of Garland. The new baby will be named Darin Poulter. Kirk and Mary Ann Tolman Summers of Thatcher proudly announce the arrival of a baby boy born in the Logan Hospital Oct. 13. They have two sons and two daughter at home. Grandparetns are Mr. and of Mrs. Gerald Tolman Geraldine, Mont; Mr. and Mrs. Farrell Summers of Bothwell. Great grandparents are Mrs. Mattie Bourne of Mendon, Mr. and Mr . Floyd Jensen of Hyde Park and Mrs. Emily Tolman of Trmonton. BOX ELDER COUNTY TREASURER GLEN FIFE WILL DEVOTE FULL TIME TO THE OFFICE OF BOX ELDER COUNTY TREASURER IF ELECTED. BORN AND RAISED IN BOX ELDER COUNTY. ATTENDED BOX ELDER HIGH SCHOOL AND ALSO LDS BUSINESS COLLEGE IN SALT LAKE CITY. HE IS MARRIED TO THE FORMER believe that will sew up the mouths of nagging women. dragon-flie- people GLEN'S BUSINESS BACKGROUND INCLUDES: DEFENSE BUSINESS MAN IN DEPOT, OGDEN; BRIGHAM CITY FOR 12 YEARS; AND MANAGER OF SMITH'S FOOD KING FOR THE PAST 17 YEARS. D GLEN BELIEVES THAT THE OFFICE OF COUNTY TREASURER IN BE AN AND EFFICIENT OPERATED SHOULD BUSINESSLIKE MANNER. s Family greets tiny new son Proud parents of a baby boy born Oct. 16 are Norman and Joanne Burden of Ogden, former area residents, with mom and baby greeted at home by big brother Adam, aged two and one-hal- JUNE JENSEN AND THEY HAVE FOUR CHILDREN. SELF-EMPLOYE- Some f. Grandparents of the new arrival are John and Bea Burden of Willard and Joe and Jeanette Kalisciak of Ogden. DIRECTOR AND A MEMBER OF THE CHAMBER OF COMMERCE. HE IS A MEMBER OF THE SONS OF UTAH PIONEERS. HE IS A CHARTER MEMBER OF THE KIWANIS AND AT THE PRESENT TIME HOLDS THE OFFICE OF VICE PRESIDENT. GLEN seeing. They enjoyed eating the fine French food for which the city is famous and riding in the clean, beautiful underground, with its hundreds of exciting shops, "all lit up like a Brigham couple home from trip She liked so Northeastern states, Canada IS A PAST HE HAS SERVED A CHURCH MISSION, WAS A WARD CLERK FOR 7 YEARS, THEN A BISHOP AND ALSO HAS SER- VED AS A MEMBER OF THE HIGH COUNCIL fairyland. actress of 1974 in this play. They departed from Grand Central station on the famous old train Adirondack for a day-lonexcursion up to Montreal, Canada, now a popular ride featured by g Am-tra- The magnificent autumn colors all along the upper Hudson River valley into Canada was unbelievably beautiful, Mrs. Moskowitz reported. Weather Beautiful Their three-dain Montreal, y weather, was stay in beautiful full of sight They found the Canadians open and friendly and hope to visit Montreal again some day. The day they spent in the fortified old city of Quebec proved to be a photographers paradise. The trip down from Montreal to Boston on Greyhound bus was a delight, according to Mrs. Moskowitz. The autumn leaves through Vermont, New Hampshire and northern Massachusetts, was a ' she feast for the eyes, reported. Highlight of the trip was four days spent in Boston with their Dr. son and daughter-in-law- , and Mrs. Peter Moskowitz. Dr. Moskowitz is a fellow in the department of pediatric radiology at Bostons Childrens hospital which is associated with Harvard Medical school. Explored City Dr. and Mrs. Moskowitz explored the city of Boston, with its historical sites, monuments, and parks, visited the Boston Museum of Fine Arts and the Gardner museum and walked miles along th$ Beacon Hill, savoring the beautiful old homes". Peter took time our from his busy schedule to drive his parents to Cambridge to see Harvard yard, and many other famous colleges, hospitals and clinics. They stopped in two, small, typically quaint old New England villages and browsed in the antique shops, and admired the lovely homes and gardens. A New England fish dinner made the day complete, and they returned to Boston to pack and enplane for Salt Lake City the following morning. |