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Show Look to BACKER State A tad itor Experienced Trustworthy Involved Paid for by the Committee to elect Linn Baker Blaine D. Fisher, Chairman Shop With The Beaver County News Advertiser Uenotj ! ivitfi ! I WD !PS OA PMM)m 1 i . , I j M JmTHP' I o Address . Vi i I .s- e : l sf JC? a Phone M I CO N O j i V j 5 " Register Free to Win:. Antone's Inferiors I W J - ' Watercclor Painting Boulevard Home Furn. j M iv f , rm u N by Gle" Anderson Leigh Furniture V irili I Q O Weaving by Carmen Jones Northeast Furniture j W jjffl S Ceramics by Mary MacDonald Wesfwood Interiors S i Yi O' ! Participats must visit all five stores to be eleqible ' I v( il v;.Jit i . ,jj I WARM HERB LOAF OFFERS GOODTASTE AND NUTRITION - - ' "" ' '1 &5gsr.- . j 5( 'i . B"tiiiMii jj r . - " I f 1 . , - j - ", "1? A hearty bread warm from the oven makes any meal special. You can prepare this loaf in minutes, then enjoy the fragrant aroma as it bakes while you cook the rest of your meal. Since the bread uses refrigerated biscuits and herbs from your kitchen shelf, it can be a spur of the moment addition to the menu. As a plus, the flaky biscuits are made with enriched flour, which provides nutrients important in your daily diet. HERB BISCUIT LOAF 14 cup margarine or butter, softened 12 teaspoon instant minced onion 12 teaspoon sweet basil leaves 12 teaspoon caraway seed 18 teaspoon garlic powder 2 (10-oz.) cans Hungry Jack refrigerated big flaky biscuits Heat oven to 350 F. In small bowl, combine all ingredients except biscuits. Separate dough into 20 biscuits. Spread both sides of each biscuit with margarine mixture; fold each in half. Place biscuits, fold-side-down, in ungreased 9x5 or 8x4-inch loaf pan forming 4 rows of 5 biscuits each. Spread any remaining margarine mixture over biscuits. Bake at 350F. for 32 to 38 minutes or until deep golden brown. Cool 5 minutes; remove from pan. Serve warm. 1 loaf. 10 servings. TIP: To reheat, wrap in foil; heat at 375F. for 10 minutes or until warm. NUTRITION INFORMATION PER SERVING Serving size: Percent U.S. RDA 2 biscuits Per Serving Calories 194 Protein 6 Protein 4 g Vitamin A 4 Carbohydrate 26 g Vitamin C Fat 8 g Thiamine 14 Sodium 640 mg Riboflavin 8 Potassium 45 mg Niacin 8 Calcium Less than 2 of U.S. RDA. Iron 6 |