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Show mixture until the sugar is dissolved, then boil rapidly and not too long to destroy the color and flavor. Add one cupful of blanched almonds shredded and pour into jelly glasses. Let the mixture cool a little before putting in the glasses as the nuts will otherwise come to the top. Turnip or Carrot Custard. Take one cupful of grated raw carrot or turnip, mashed and cooked. Beat two eggs, add the vegetable and one pint of milk, one-half tea-spoonful tea-spoonful of salt, two tablespoonfuls of melted butter and a few drops of tabasco. Mix well and bake in a dish set into hot water. When the custard is set in the center serve at once. , 1933, Western Newspaper Union. THIS AND THAT PLACE slices of pineapple around the ham when baking and baste with the liquor from the pan. Serve the ham garnished with the nicely browned pineapple slices. Horseradish is much better If grated and used within a week or two, as it loses its flavor and pungency pun-gency by standing, even if well sealed. Add a little vinegar, sugar and salt to the grated root and cover tightly. Never throw away even a small bit of cheese. Grate it, add to any cream soup, creamed potatoes, omelet ome-let or escalloped dish. While the rhubarb Is fresh and tender prepare some : "Rhubarb Conserve. Combine four cupfuls of rhubarb cut fine, four cupfuls of sugar, two oranges, Juice and rind, two lemons; juice and grated rind, one-fourth of a teaspoonful of salt. Heat the |