Show the 1 cabiac vree tiling to arvei foulage aen u timm 11 Ps anih anti a tr act I 1 on th tho tt it inc to hata cruelty airo aim i 1 11 gratitude tf 11 re ieli ra we g to admire character mil dignity WHAT TO EAT it Is well to remember that the com alon food 4 cooked uncommonly well and anti narl in nn an attract attractive le fo form ant satisfy the taste of the a eange person E food that Is in tit I 1 derwa sned ned and st dined ned carelessly to 10 matter matte how rich t h he e comben tion 1 half its it calls liver with celery and rice cok th liver with bough enough nough water to over adding tid ding a slice 0 of onion and a stalk of celery with a spray of parley cook until well nell done put through the ment grinder using the co arst knit arrange in a buttered taking dish a layer of well ell cooked rice one of diced celery looked cooked one of 11 cr seasoning sen each 1 in er 01 and adding a few cw spoonfuls ot of gravy to pour over some of the broth in the ller their was as cooked and rook until we ell thickened cover with buttered brad crumb ard bake until brown flank steak birds cut alark steak into inch wide tile and pound to a In spread with on onion on seasoned seasoned bread dressing and ald a bit of bacon or alt salt pork ilola each strip carefully and skewer with a toothpick brown in a little hot fat roll in flour ilour and tidd a pint of tatar raf or broth Slin simmer for an hour or more and just before serving add it ft few tablespoonfuls ot of cream to the granvi ioe the skewers and serve baked lima beans sonk soak dried linin bean beans over night pd P d pour cold catir over oser them rub iff fr the ekins skins add water to cover rind r ccok ok until tender but un mix a anh cnn of tomatoes toes with the bean add to sen season ton salt tin annl I 1 pepper pd pat put into a I 1 aking dash cover th top with 1 little 1 atle tits of butter and bake until we well 41 ant ant 1 |