Show esthe THE kit C HEN CABINET R lie t Is happiest happ teet who I 1 ath power to gather wisdom froni from every nowr flower mil wake his hi heart in every hour to pleasant pidie ant Wili wiiiiam lint wordsworth t GOOD FOR OR THE FAMILY eliere arc are many fruit hah are p e good for the dill dren that are al ill io easy to pre lure lore udd much more hole rome than pits ples cake cakes and pudding 4 jellied apple apples sit it a of 0 buxar tn in a cupful of boiling un ter ler cook in it when thru cored and pared apples turn the apples often to cook tender and evenly without let the tile apples cool and to tho the finup add from front leftover over pineapple pears or peaches pt aches to make oue and three quarters cupfuls of 0 gnip tn lit nil all in this dissolve Ilas olvo one tablespoonful of gelatin that liae has been softened tn in a ligue cold water ater adl dj the juice of half a 0 lemon lenion and chill anee halt half a walnut in A it teacup put in fn nipple and an the jelly cli clif is 1 and find begins to thicken nil fill up the cupi cup the rest of the jelly ie Is poured into a shallow dish und and used cut in cubes to garnish comish the deih jellied peaches drain whole can med pen chem place in u eving serving tving dish iad pour ocr a glasa glass of currant jelly that hae has been melted over hot tint water dust with hopped almonds or coco coci jut leirion lemon jumble 1 ea ilant two thirds of 9 cupful of sh to a cresia gradually ad I 1 une cupful of suitor the grated rind of a lemon vo beaten eggs two ot of thick dour sour milk half a of rolt two cupfuls of flour sifted with one ter teaspoonful of solo la 1 inell ft ell knead roll and rut into nto ringi with a doughnut dougli nut cutter dredge with aith sugar and I 1 ake in a quick oen thi this reali makem libut forty cooil co ohi i chocolate nut Coo cookie kles bleat two es very light without the lilym hits s tin ml yolks gradually bell be it in one of bugar sug jr tw two squares of sidled chocolate tP half 11 cupful of f chappel half it 0 ten pi mch ch of salt and t hinamon tin I 1 half a cupful of f four let searld a few minutes to hill bill the th chocolate and then turn oo 00 on a floured board roll in a thin sh h ct et and cut I 1 in shaped dredge Irp ilse with augur and take in a rio erate n |