| Show ri IK CABINET TC THE H E N a if love la in tile irrea test thine in the world then men hete hate ie Is the gr 11 ol 01 v tor for hate bat Is tho appo opposite f its of love lov love attract bate to rep its love is t lit life hate hats 1 d death e oath J diate I 1 ate ie Is the worst waste that can niter enter a buman human soul bourge 1 matthew adami adams OYSTERS IN VARIOUS WAYS oysters are usually liked by most pt people ople ami and when tra treasonable tn in price add variety to the diet although the Du value ot of the ouster oster Is not especial I 1 high in I 1 using oysters buy the largest you can as tacy are far more inore economical than the smaller r variety as usually served oyster toast take halt half a donti larie fat oysters oy etere stew them in their own liquor adding beaconing seasoning to taste have rendy es s many rounds of 0 well toasted bead lightly buttered pour the oysters and their broth over tb the toast serve at once stewed oysters cook a pint of in their own oun liquor until the edas curl season well after removing I bom om the liquor ad rich milk or thin cream to the tot hot broth and when boiling hot add the oysters and serve when the oysters are removed from the broth add plenty of seasoning then when 1 I en the milk and broth are add ed they will be ready to serve steamed oyster place well wasted oysters in a steamon with the abelli shells placed to save the liquor when i open net pet over a kettle of boiling wiling wa ter ara until we shells shell open when they are ate ready to serve serve tn in the shells with butter and salt to sea on panned oysters lay in a pie plate pinto or dipping pan a halt half pint of oysters bare have the dish aarle aa enough no so that each oyster lays flat on a de v attorn ottora add a little oyster aliquo and put loto into the oven just heat through ant thoroughly hot but not bated baked which h will be he W u about il w minutes pro pre pare twist lightly bulur d and moisi moisten ten with the th oyster liquor pour tin thi i oysters over the toast and cervo ua it t I 1 once I 1 oyster pac allne a deep ale tin with paste put la in a pint of ey asters easters ys abdoo alth with alt valt ftp uj butter sprinkle with itic monr and cover with a crust leaving an opening for stearn to escape nalie bake until the crutt arutt Is I 1 broan la in a quick oven o ven ao |
