Beanry features homestyle meals with fast serviCP Brad lives in Lindon and is a long time resident of the area. He graduated from Pleasant Grove High School. He attended BYU. He has managed restaurants for Prestwich's for over four years. Meals at The Beanry are homemade, fresh from scratch, and well balanced. Laurie Ostler is the assistant manager at The Beanry. They have 25 employees. He enjoys all snort y baseball, basketball- i and this summer he t. , He and his wife, Heather , parents of two children H The Beanry boasts the best cooked meals in town and plans to stay in Pleasant Grove, according to Brad Nelson, manager. Located at 470 W. 220 South, The Beanry is open weekdays from 11 a.m. to 9 p.m. and on Fridays and Saturdays frrom 11 a.m. to 10 p.m. It is closed on Sunday. All meals are $2.99. There are eight entrees plus daily specials. Brad said they feature fast, friendly service. Lunch is especially quick service for the business people who do not have time to spend on a long lunch, Brad noted. He said it only takes about 30 seconds for most meals to be served. The Beanry, a Pleasant Grove business for nearly three years, can serve a large crowd, cater banquets and parties, and office parties and offer the best price in the county for these services. They have easy to carry containers for food takeout. They feature hearth-baked pies on their menu and sell whole pies, as well. Orders are now being taken for Thanksgiving pies or you can stop in that day and pick up some pies. of I I . MX " Vl I V 3i . V' k He iv' ., f-i ; - ' Carls y '-r-l f Pleas. Brad Nelson and Laurie Ostler take tKe order of Gerry and Wayne Wilson at thTBeanr7" in Pleasant Grove.