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Show AROUND THE HILL FRIDAY: Lunch, pork chop with apple raisin dressing or breaded pollack. Special: French dip sandwich with soup or cole slaw, $2.25. Club closes at 1 p.m. to prepare for and host the 388 th Airman of the Year awards banquet this evening. .r.ci:::DT;:2i::ur-c"i- y Da tK I largt nwmbtr f ittmi scbmhUd for publication in this stclion of tK Hilltop tht numUr of timet a forticu!of Hm wis! b run is Timti, Dase Theater four ccmtcutiv TODAY: "Regarding Henry" (PG-13- ) SATURDAY: "Hot Shots" (PG-13- ) SUNDAY: "Defenseless" (R) FRIDAY: "Child's Play 3" (R) SHOWTIME: 7 p.m. tKirt mwit bt a om month wotting period it ton epptar ogoin. This doti not epply to ptfmontnt, b-f- but constant! ort thonging, Hi ms end NCO dub l"kt Direct que tditor, Ext. 7732K to tr ons TODAY: Cafeteria style lunch served 11 a.m.-- l p.m., featuring deep fried cod fillet. Waitress service, club members and guests only. Heritage Room, 11 a.m.-- l p.m. Social hour, main lounge, 4:30-6:3p.m., featuring free hors d'oeuvres. Dinner special is seafood St. Jacques, $9.95. served p.m. Northstar Disco, main lounge, p.m. SATURDAY: Basewide masquerade ball. 7 a.m. All base employees, family p.m.-members and friends are invited. Cost is $7 for members and $9 for which includes a chicken dinner, dancing to live music, costume contest, games, haunted house, prizes and more. Costumes encouraged. Contact Lois Moeglein, Ext. 74707, or 1st Lt. Miles Nakamura, Ext. 74197, for more information. SUNDAY: Club closed. MONDAY: Cafeteria style lunch served 1 1 a.m.-- l p.m., featuring baked chicken with orange sauce. Club closes at 2 p.m. TUESDAY: Cafeteria style lunch served 11 a.m.-- l p.m., featuring chicken fried steak. Social hour, main lounge, 4:30-5:3- 0 p.m., featuring free snacks. Dinner special is ham steak Hawaiian, $4.25, served 5:30-p.m. WEDNESDAY: Cafeteria style lunch served 11 a.m.-- l p.m., featuring Italian buffet. Social hour, main lounge, 4:30-5:3- 0 p.m., featuring free pizza. Chicken Night, $1.95 for ages $3.95 for ages $5.95 for 5:30-15 and served ages up, p.m. THURSDAY: Cafeteria style lunch served 11 a.m.-- l p.m., featuring fried chicken. Social hour, main lounge, 4:30-5:3p.m., featurDinner two: New for and things. ing wings 0 NCO Club TODAY: Lunch, filet of sole or meatloaf . Special: Greek gyro with soup or cole slaw, $2.25. "Jake in Space" variety dance band, 9 p.m.-- 2 a.m. SATURDAY: "Jake in Space," 9 p.m.-- a.m. Halloween costume dance tonight. Join us for fun and prizes! SUNDAY: Panama Vice disc jockey, 9 2 p.rri.-midnigh- t. MONDAY: Lunch, ham and cheese strata or chicken fried steak. Special: club sandwich with soup or cole slaw, $2.25. Weekly breakfast special: Club biscuit with home fries and biscuits, $1.50. Dining room closed this evening. TUESDAY: Lunch, stuffed beef roll or breaded trout. Special: chicken fajita with soup e or cole slaw, $2.25. dinner 9 for rib $10.95, pork p.m., prime night, chops for $8.95. WEDNESDAY: Lunch, fried chicken or beef tips over noodles. Special: mushroom burger with soup or cole slaw, $2.25. Members' Night, 3:30-8:3- 0 p.m. Dinner served p.m. Zappherraish Productions, DJ Reg, p.m. THURSDAY: Lunch, ham and beans with cornbread or Yankee pot roast. Special: cashew chicken salad sandwich with soup or cole slaw, $2.25. Game night, 6 p.m. Dining room special, $4.25. No regular dining on game night. Two-for-on- 5-- 8:30-11:3- 0 r 6-- 6-- 9 1 2 non-member- s, 8 3-- 9, 10-1- HUIcrost Menu TODAY: Lunch, beef stew, Polish sausage, Creole chicken. Dinner, roast beef, baked fish, turkey chow mein. SATURDAY: Lunch, steamship round of beef, grilled ham, chicken Vega. Dinner. lasagna, braised liver with onions, baked halibut. SUNDAY: Lunch, spaghetti with meatballs, pork chops, chipper perch. Dinner, Swiss steak with brown gravy, baked fish, Cornish hens. MONDAY: Lunch, chicken fried steak, sweet and sour pork, baked trout. Dinner, barbecued beef cubes, hamburger yakisoba, roast turkey. TUESDAY: Lunch, ginger pot roast, barbecued ham steak, fried shrimp. Dinner, Swedish meatballs, veal steaks, chicken. WEDNESDAY: Lunch, lasagna, spaghetti with meatballs, veal parmesan. Dinner, meatloaf, fish almondine, chicken herb-bake- d cac-ciator- e. THURSDAY: Lunch, braised liver with onions, fried flounder, baked chicken and noodles. Dinner, baked ham, baked tuna and noodles, fried chicken. 4, 8 0 Base Restaurants CROSSWINDS, BLDG. 230 TODAY: Fresh catch, fish and chips, Spanish steak, beef noodle casserole. Specialty Mailhandler Participants one-tim- may Lne: deli sandwiches. MONDAY: Chicken breast with pea sauce. Swedish meatballs with gravy, baked macaroni, cheese and ham casserole Specialty Lne: Spanish plate. TUESDAY: Country fried ste&k with gravy, Polish sausage with sauerkraut, beef stroganoff. Specialty line: deli sandwiches. WEDNESDAY: Rost leg of pork with dressing, shrimp in a basket. Hungarian goulash. Specialty line: Oriental plate. THURSDAY: Baked chicken with gravy, grilled Salisbury steak, lasagna. Specialty Lne: Spanish plate. FRIDAY: Fresh catch, fish and chips, meatloaf, chicken a la king. Specialty line: deli sandwiches. GATEWAY, BLDG. 1294 TODAY: Fresh catch, fish and chips. Spanish steak, beef noodle casserole. Sandwich and soup special: fishburger and soup of the day. MONDAY: Liver and onions, chicken breast with pea sauce, baked macaroni, cheese and ham casserole. Sandwich and soup special: grilled cheese and soup of the dav. TUESDAY: Country fried steak. Poliah sausage with sauerkraut. Oriental plate. Sandwich and soup special: Philly steak and soup of the day. WEDNESDAY: Roast leg of pork with dressing, shrimp in a. basket, Hungarian goulash. Sandwich and soup special: ham or turkey croissant and soup of the day. THURSDAY: Reuben sandwich, baked chicken, lasagna. Sandwich and soup spehamburger and soup of the day. FRIDAY: Fresh catch, fish and chips, meatloaf, chicken a la king. Sandwich and soup special: fishburger and soup of the dav. WESTSIDE, BLDG. 1235 TODAY: Fresh catch, fish and chips. Spanish steak. MONDAY: Chicken breast with pea sauce. Swedish meatballs, baked macaroni, cheese and ham casserole. TUESDAY: Country fried steak. Polish sausage with sauerkraut, Spanish plate. WEDNESDAY: Roast leg of pork with dressing, shrimp in a basket, Hungarian goulash. THURSDAY: Liver and onions, baked chicken, lasagna. FRIDAY: Fresh catch, fish and chips, meatloaf. NOTE: All menus are subject to change. cial: HALLOWEEN COSTUMES charge e DOCTOR COME IN FOR A FREE EXAM Call 621-174- WARNING! 0 C I Mon, Tues. Wed. Fri. I I V x-- V Roberts (Chiropractic I Roberts, 924 24th, Suite DC lA7fV q J VVIBNESS ! ' IIWIMlMlllHWmilHI $Q99 LA J6.C0 ReB. fT SALE R,S:"ale$399 BENNETT CHIROPRACTIC OFFICE NINJA OUTFITS (Kids Wbtlt & . 900!1 A i V M r4 i Adults) White LAB COATS Sizes 42 ;j,s $Q99 MILITARY UNIFORMS 7 Shirt ea Jacket ea $19S5-J25S- to 48 Pants ea From K? wuTm, 1 $099 w SURGICAL HATS 2 OGDEN Palmer Graduate With Mask Tops or Bottoms SURGICAL MASKS ENTER Dr. Kevin A. SURGICAL GOWNS SCRUBS 8 DANGER SIGNALS Holts: 9:00 am - 5:00 pm. S . Ulliy V 989 S1799 ' U Sit Jacketi, Panti Only Small to X large Jackets. Starting at $4" u4 I : jl- - ; & 1 id A STAFF "DEDICATED TO CARING FOR YOUR HEALTH" or Group Jnurnc& Pdt 0 700 insurance cotnpinles w I recofntr tnd covr Chiropractic care, ThJs can revues vow coJ to Utll or roth$ng. Palmer : Method J : SSVlSSto ,95LAYTQN offst y?ell patient care" W& (No BDU'$)I ADULT CAMO KIDS CAMO Sizes 4 to 18 I B7 Ws H.I.top ATTENTION: Insurance covers our fee! of 100 for treatment. 1st be a There $26 fi 7 1 Officers Club tntt. II York steak. $12.95, served 5:30 8 p m Fashion show, main lounge, p m. FRIDAY: Cafeteria style lunch served 11 a.m.-- l p.m., featuring baked cod fillet. Waitress service, Heritage Room, club members and guests only, 11 a.m.-- l p m. Social hour, main lounge, 4:30-6:3p m., free hors d'oeuvres. Dinner special is seafood St Jacques, $9.95, served 6 9 p.m. Northstar Disco, main lounge, p.m. NOV. 2: Birthday dinner dance. All diners will enjoy Waldorf salad, cream of broccoli soup, grapefruit and cinnamon sorbet and liqueur cake for dessert. Entrees include prime rib for $14.95, sausage stuffed chicken with pecan sauce for $13.95 or seafood St. Jacques for $14.95. Jonny Raymond Band will play in the Heritage Room, 71 1 p.m. 0 n Uswt-tK- Oct. 25, 1991 up BDU's New & Used ITIPWaVI' ECONOMY OUTDOOR RECREATION ; WHY PAY MORE!! 621-466- 2 705 W. RIVERDALE RD. . , C0YERS MAIL HANDLERS The Forest Service would like toaskyou for a Me help uith its paperwork. |