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Show i . c , . .Hi.. ; . - I . Tcmato Cooler COMVfHIIHCIfOOO ilClft TO CHILL: 4 HRS. 15 min. lOVi-o- z. cans condensed tomato soup soup cans water . large clove garlic, crushed in a garlic" press or minced teaspoons lemon juice drops Tabasco teaspoon basil, crushed cup chopped cucumber cup chopped, green pepper tablesDoons choDDed srreen onion to prepare: 2 2 1 " 4 10 Yt Vt Vt 2 " I s ' ' !" - .... ' -. .J 4 s ' vr-- On . Blend first six ingredients together thoroughly. Stir in vegetables. Refrigerate 4 hrs., or until thoroughly chilled. Serve in chilled glasses or 6 to 8 servings mugs. Broiled Burgers TO PREPARE: 10 HN. TO BROIL: ABOUT 10 MIN. 2 lbs. ground beet 2 teaspoons salt Vi Vt teaspoon black pepper teaspoon Accent -- Lightly mix all ingredients together and shape into eight patties. Broil about 3 in. from source of heat for about 10 min., turning once. Serve on toasted hamburger buns with Lightning Cheese Sauce. For variety, mix in one or any combination of the following ingredients with the seasonings: " 1 : : 111 ) ;i ..:.m-- ' .:'''''':-''"'- cup chopped onion, 1 cup chopper green onion (including tops), cup chopped green d pimiento-stuffeolives, pepper, 14 cup chopped or 1 teaspoon dill weed. Or, for. Black Pepper Burgers, mix in 1 tablespoon Worcestershire sauce with the seasonings and press about teaspoon coarsely crushed peppercorns onto top and bottom of each patty before broiling. 8 burgers f . ' 4 Lightning Cheese Ccuce CONVtNltNCE Refreshing Tomato Cooler, juicy Broiled Burgers with Lightning Cheese Sauce, and a howl of assorted resh fruit --an informal supper that is easy on the hostess. TO PREPARE AND 1 1 Vt j EOOO KCWf HEAT: 5 MIN. ' ' can condensed Cheddar cheese soup, undiluted tablespoon lemon juice teaspoon prepared mustard teaspoon cayenne pepper 11-o- z. Blend all ingredients together in a saucepan; heat thoroughly. About 1 Vs cups sauce Lazy Sussn Accents On a Lazy. Susan, arrange bowls with the following accents so that guests inay top their Family Weekly Cookbook o MELANIE DE PROFT, Food Editor burgers as they choose: chopped dill pickles; pitted ripe olives, quartered; capers; salted peanuts, coarsely chopped; onion slices; green pepper rings; tomato slices; and hot dogs, cut lengthwise and crosswise. Fruit Bowl YOURS FOR OIILY 50? EACH POSTPAID TO: FAMILY WEtXLY Cisstrtlst Hm'i a Thtt Cllskl Endosod find $ mo postpaid - Cook dMp-flavor- td . tOOKS, 153 N. MIcMgcn Ava Uv That Cook" cookbook of ittws and othor twnpting mtali onliih plui turprb donorti .and tips for . oauarolos. frttzlng J$ That 4 Pour Lime Sirup oyer, an assortment of ripe fresh fruit in a crystal bowl. Toss lightly and chill. Serve with a generous, amount of sirup . spooned, over each serving. Chkcgo 1, UL for' which ptosis smd copies of "Tha Cassorolo Cook. pitoM; satistaaion gwaranraod or money rtrundM.; 1HE CASSEIIOLE Urn Sirup (1 cups) Mix 1 cup sugar' and 1 cup water together in a saucepan; stir over low heat until sugar is dissolved. Cover, bring to boiling, and boil 5 min.; cool. Stir in 3 to 4 tablespoons lime juice. Store in xef rigerator until ready to use. (Continued on page 10) .mIMsIsIsmsW fceWMBli m i Chy m m 9 9 i 9 Zono Sua Family Weekly, September 30, 1K2 |