International ways to serve versatile rice Rice is versatile. Serve American grown rice in international ways. Italian Rice: Add diced fresh (or canned) tomatoes and a pinch of basil and oregano leaves to cooked rice. Heat and serve. Russian Rice: Season cooked rice with bottled Russian Dressing. Mexican Rice: Saute chopped onions in butter or margarine. Add chili powder, heat for a minute or two; then blend with hot cooked rice. Garnish with chopped chile peppers. Rice a la Egg Foo Yung: This part can be done in advance. ..beat one or two eggs and cook in a large pan. The mixture should be very thin. Cut in thin strips. To serve season hot cooked cook-ed rice with soy sauce and a dash of powdered ginger. Stir in egg strips, heat and serve. Rice Alfredo: Mix hot cooked rice with cream, freshly grated Parmesan cheese and ground black pepper. Heat gently. Paddy Kelly's Rice: Saute in butter. but-ter. ..chopped green pepper and sliced green onions. Add cooked rice, chopped chop-ped parsley and cooked peas. Heat and serve. Rice au Poivre: Heat coarsely crush black pepper in a little butter; toss with cooked rice. Rice Hawaiian: Serve rice with a topping of crushed pineapple and toasted coconut.