West Valley View | 1980-09-04 | Page 59

Type issue
Date 1980-09-04
Paper West Valley View
Language eng
City Salt Lake City
County Salt Lake
Rights In Copyright (InC)
Rights Holder Unable to determine
Publisher Digitized by J. Willard Marriott Library, University of Utah
ARK ark:/87278/s6cg4qj4
Reference URL https://newspapers.lib.utah.edu/ark:/87278/s6cg4qj4

Page Metadata

Type page
Date 1980-09-04
Paper West Valley View
Language eng
City Salt Lake City
County Salt Lake
Page 59
OCR Text EVERYBODYS Serve any other meat, fish or poultry more than two dinners in a row and you may have a row on your hands. But, you could serve beef every day and only a strict vegetarian would complain. The reason? Everyfood. body loves this Its so versatile you could serve it every day, in a hundred different ways. And . . . beef is cooks favorite so easy and (usually) fast to too could be classified as a it prepare palate-pleasin- g ... FAVORITE convenience food. Most fine restaurants feature beef for only one reason: they know good beef brings good customers. Yes everybody loves appetizing, delectable beef . . . loves and beef everybody. taste-temptin- g, Utah Beef Council EEdZiiZl 150 South 6th East, Suite 10B Salt Lake City, Utah, 84102 Telephone 355-574- 8
Reference URL https://newspapers.lib.utah.edu/ark:/87278/s6cg4qj4/25900552