| OCR Text |
Show Cocking ScJiooE Tealm. Ginger Orange Chicken Servings: 4 cut up Touch control panel for cooking cycles, times and powers using chart at right Arrange chicken in 12x7' 2x2 inch baking dish Sprinkle with salt and paprika Combine orange concen irate water brown sugar parsley, soy and ginger pour over chicken Cook, covered at cycle 1 for 20 minutes at cook power 7. till tender Remove chicken to platter Cover keep warm Cycle Skim off fat from pan juices Blend cornstarch and water Add to pan juices Cook, at cycle 2 (high power) for 3'V minutes, till mixture thickens and bubbles, stirring after each minute Spoon sauce over chicken before serving Serve with rice Cycle 2 1 1 'A broiler-fryer- d , teaspoon salt teaspoon paprika cup (3 ounces) frozen orange juice concentrate, thawed 'j cup water 2 tablespoons brown sugar 2 tablespoons snipped parsley 2 teaspoons soy sauce V2 teaspoon ground ginger 'A 1 1 tablespoon cornstarch tablespoon cold water Hot cooked rice Total Cooking Time: 23 Min. 30 sec. 1 Time: 20:00 Cook Power: 7 Time: 3.30 High Power Cwskwg COFJ MICROWAVES Puffs And Fillings From Irene Griffiths Oirnt Puf&i '2 cup SOME LITTON WITH REBATES UP TO Specially designed Spacemaker microwave oven saves counter space! West Volley City, UT. We$tValhrVIw butter (Vi lb.) Thura., Sept. 4, cup milk cup flour 4 eggs Vi tsp. salt 150 1980 tsp. salt egg yolks cups milk, scalded tsp. vanilla Vt 4 2 1 Sift flour before measuring. Heat the milk, add butter and bring to the boiling point. Addthe flopr and MtdV al alt Combine dry ingredients and mix with slightly beaten egg yolks. Stir in enough hot milk 40 nak a thin pas4fe. Addfiate reAa- . iri&jfeot mfiidctkik on,-- pan and'V low4eat ffi? tjveminutesX Joimd a 6 6$k Ih thecenfer' sthfTing cJwWffltiy.'Codkti Remove from heat. Beat' ten minutes longer, or until . in eggs.vtiij)g care that Is thickened, stirmixture Weil i Dig 1.3 cu. ' - one eggTs blfendqd intg Cool and add vanilla. t. ' . smother For a richer jilting, add egg' On greased .cookie sheet;' two tablespoons butter to drop this batter by spooncooked cream. This yields fuls in rounds, heaping approximately 24 cups filthem well in the center. ling. THIS IS IMPORTANT. Chocolate cream filling: Bake in a 400 degree oven heat two squares unsweetfor thirty minutes. Reduce ened chocolate with milk. heat to 350 and bake five or When melted, beat until six minutes longer. Test by smooth. Increase sugar to 1 removing a puff from the oven. If it does not fall, it is cup. Butterscotch filling: Use thoroughly done. xk cup firmly packed brown Sprinkle with powdered sugar instead of granulated sugar. Let cool. Split puff and fill with filling of your sugar. Add two tablespoons butter to cooked filling. choice. Makes sixteen Banana cream filling: large or forty small puffs. banAdd 1 medium-size- d ana, diced, to cooled filling. Flavor with one teaspoon 34 cup sugar lemon juice instead of 13 cup flour rnixture'; I i feefoJ'e-addin- g. ring occasionally. -- Ftfcja 4 s r Tall Sizes Now, Career Clothing for the woman 57" or taller who wants quality and flexibility in her business wardrobe. Tall Sizes 10 to 26 Dahles Fashion Place Mall a Main It. capacity microwave oven! ' 7 , Model JVM55 BIG 1.3 capacity 25 minute timer --eoiy to set md read. Two power levels for versatile cooking. Defrost cycle uses lower power to thaw feeds quickly aad evenly. Certain feeds also coolt better using lew power. Model JET86Y SALES & SERVICE 7074 S. Redwood Rd. 566-- 7 232 So. $100.00!!! SPECIAL PURCHASE OF POPULAR OVENS REPLACES THE RANGE HOOD WITH 2 SPEED EXHAUST VENT AND LIGHT 1 1 SIPECOMS COME SEE OUR LARGE SELECTION OF GE AND LITTON Irene Griffiths stum SCDIL 1 29 |
