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Show J y V7 "i f J x ' 0 " mi si) Jvi j lf?i, 'f Z7i? r f ,JP A kXNfK.if i -Jy . - . i Bake Your Christmas Goodies Now! (See Recipes Below) Homemade Gifts Christmas can put a strain on your sugar budget especially if you are baking lots of goodies for your yv'iVV friends. But to- rrZ'Tk day I'm giving VNXi-- P recipes that will keep the dents rSfl To out of the sugar lf?J iiio ration and still I f ! jililw give plenty of UMjilf good holiday eating. Sugar savers or substitutes are plentiful In most localities now and answer the need for sweets without sugar. The homemaker can use light and dark corn syrups, honey, dried fruits, etc. If you are giving cookies as gifts, wrap them prettily in small boxes well lined with waxed paper. Cover them in gay Christmas wrappings, and anyone will be happy to get a homemade present from you! Honey, though expensive, will not bring up the price of these cookies which are crispy and well spiced: Honey Crlspics. (Makes 3 dozen) . cup shortening Vi cup honey Z'i cups sifted flour teaspoon allspice Y teaspoon cloves teaspoon cinnamon M teaspoon salt 1 teaspoon baking soda Boil shortening and honey together togeth-er 1 minute. Cool. Add sifted dry S ingredients. Roll to Vb inch thickness thick-ness and cut in desired shape with cookie cutter. cut-ter. Sprinkle with colored sugar and bake on a greased baking sheet in a moderate (350-degree) oven. Candied Can-died fruit or nuts may also be pressed into the center of the cookies. cook-ies. Oatmeal has long been a favorite ingredient of cookies. Here the dryness dry-ness of the cereal is balanced by the moistness of apricots: Apricot Oatmeal Cookies. (Makes 70 cookies) 1 cups flour teaspoon soda teaspoons salt Y teaspoon nutmeg teaspoon cinnamon cup shortening Vi cup sugar 1 cup dark corn syrup 1 egg 1 cup mashed, cooked apricots 1 cups rolled oats (uncooked) Yt cup chopped nutmeats Cream shortening and sugar. Add lyrup, beat well. Add egg and beat jntil light and fluffy. Add apricots, oats and nuts; mix thoroughly. Sift Christmas Gift Box Suggestions Apricot Oatmeal Cookies Whole Nuts Candied Fruit Slices of Regal Pudding Assorted Jellies " Recipes given. flour with other dry ingredients and add, beating well. Drop by half spoonfuls on greased cookie sheet about lk inches apart. Bake for 15 to 18 minutes in a 375-degree oven. If you frost thesp ginger cookies with a simple powdered sugar icing, you will have a ver; rirTsed up cookie: Soft Ginger Cooklesi (Makes 3 dozen) cup sugar M cup shortening 1 cup molasses Vi cup sour milk Z3 cups sifted flour 1 teaspoon soda 1 teaspoon salt 1 teaspoon ginger 1 teaspoon cinnamon Cream sugar and shortening and add molasses. Beat well. Sift dry ingredients together and add alternately alter-nately to creamed mixture with milk. Let stand several hours in refrigerator. Roll on floured board and cut into desired shapes with cookie cutter. Place on a greased baking sheet and bake for 15 minutes min-utes in a pre-heated oven (375 degrees). de-grees). Thinking about an appropriate pudding for the festivities? Here is an inexpensive one which will St?'L serve a large ajup quantity. It has a ATy kil lot of fruit but re- I V. p"") quires no sugar lZ and only a little JZ -rT$ honey for sweet- "CT ' ening. Serve with a creamy orange sauce, hot. Regal Pudding (Serves 10 to 12) yA cup shortening ' cup honey 2 beaten eggs 2 cups chopped dried figs a cup chopped dried apricots k cup white raisins 1 tablespoon grated lemon rind 1 cup grated carrot Vx cup chopped walnut meats ZYi cups flour 1 teaspoon salt 2 teaspoons baking powder Vi teaspoon soda Vi teaspoon nutmeg , cup milk Cream shortening; add honey; blend; add eggs. Beat thoroughly. Add fruits, rind, carrot and nut-meats. nut-meats. Sift dry ingredients and add alternately with milk. Pour into a greased and floured 8-inch tube pan and bake in a moderate (350-degree) oven 1 hour and 15 minutes, Serve with the following: Orange Sauce. 3 tablespoons flour ?i cup sugar Vs cup orange juice 1 cup hot water 1 tablespoon grated orange rind 3 tablespoons butler Mix flour with sugar. Add orange juice and hot water. Cook until thick, stirring constantly. Add grated grat-ed orange rind and butter and serve warm over pudding. Oven Tip. When baking fruit puddings or fruit cakes, place a pan containing 2 cups water on the bottom of the oven This will help give greater volume and shiny, glistening top to either pudding or cake. Making Sauces. Sauces for puddings are best made in double boiler to prevent them from scorching. It will also help keep them warm until time to serve. Gel the most from your meat! Get your meat ritig churl from Hits Lynn Chumhrr by wrilinu to her in cure of T'i-i'rn Nrwxp.iper llnion, 210 South Drsil'iinos Street, Chicwto . Ill I'leuse tend a tlamieil, selfmldresuid envelope lor ynur reply. Relci tied by Western Newspaper Union |