Show MAKE YOUR OWN ICE CREAM attention to details will insure del dal mcacy being turned out in fashion As in candy mailing the lesse essential thins thing to perfect success la is attention to details carelessness with the freezing to Is responsible for mast roo at of the failures with fails ills delicious dainty in packing the freezer for the service it t bo be r remembered that the smaller the lc aco la is broken the better while tho the salt bait should never be too JIM A salt prepared especially for the purpose la Is known as ice cream salt this salt and the finely broken lc aco are arc put in alternate layers about the cream can which to Is generally set in n a washtub begin with a layer of ice fee making this about three inches deep then V put it t in a layer of salt about an inch in 6 depth and continue in this alternate nate way up tip to the top tol 0 of the ere cream nin can the ice can be put in a gunny sack and then broken up with a heavy hammer or hatchet to prevent the ho cream from 1 I lumping as aa it will do if brozon rapidly rapid li turn the freezer slowly at first increasing tile the speed as the freez eing pro progresses dresses if the lid of the freezer does not fit securely the salt water will got into the cream when it will bo be ruined for sensitive palates every li utensil tensil used in making the cream should be kept ecru scrupulously cleall clean seo see that the can Is carefully cleaned after every using and also well sunned 13 eforo using it 11 again give it another scalding ile be careful too of letting the children eat cat cream that has stood over night antho can there la Is always danger of ptomaine in stale ice cream or in ice cream made in an imperfectly cle cleansed tweed can |