Show baked berry dumplings Dump lings one quart of prepared flour two and 4 one halt half tablespoonfuls tablespoon tula of 0 lard and butter mixed two cups of milk or enough to make a soft dough roll out a quarter of an inch thick cut into oblong pieces rounded at the corners but the blackberries or huck le lo berries in the middle sprinkle with sugar gilgar and bring the edges together pinching them to keep them from parting put into the oven with the joined edges downward and bake forty minutes glaze with butter just before taking up |