Show kEE EE HUNDRED OF CANDY GANDY UTAH'S I r es s for Workers Worker Aggregate 1 early Half Million Dollars Each Year lI IT U l letter of nr If II A t Co Broker r c MAKING L IN 1 UTAH II o DO io TOL YOt KNOW OV UTAH ow many kinds of oC cand candy arc s eln Utah Z Zt 9 it t Toast t hat h t p proportions of b beet et and 4 tie e sugar enter the Utah candy 4 4 bout half and halt half with the j of t be beet beel l sugar Increasing 4 hat farm fum products figure gely In tJ the e candy business bustnes h here re 4 sweet cream butter buttel and eggs gR 4 h arc are package e candles heIng be- be 4 Ing more popular than the bulk 4 ads Js th tho they k keep p better hetter andi and i more hygienic Jow How much do s the purchaser 4 package candles pa pay for tho ho tho eJ y boxes and decorations decorations' Ten en t to 20 O per cent or of tho the total 4 hat WAS vas the value of or the caril cari- cari l produced b by Utah factories in 11 17 1 4 ne lie million eight hundred and ono nty-ono ono nt-ono nIl four hunU hund hun- hun Bd U d and four eighty dollars and enteen cents o ow mch beet sugar Ingar dill did the they B 7 1 Two wo o million one hundred and ly y seen thousand pounds f ow much cane sugar lugar dill did th the 4 idy dy d factories use ise 4 wo million seventy six thou- thou 4 id ee ce d d' seven seen hundred pounds pound f 4 4 4 4 4 I tho last reports men menU 6 6 11 1 omen men anti and girls an and 16 children t j 16 6 years ear o of ot ago aso made up the theOf j Of the Utah c candy nd Th The an average wage ota of ot a week the women and nd I 5 The wages wag of or all n ag- ag ted In m In 1910 to 1911 the average wages g es g i Imen men Increased 1 15 and those of It a omen IS 18 cents a week In some o Ics Cs the use uge of ot machinery is 1 r rethe re- re n ni i the demand lemond for fol hUm human hands 1 a r 1 In lit certain department One of or th the most moat Interesting of ot the tho now new machines Is a mechanical chocolate dipper which does docs the work wont of ot twenty hand hanti And turns out ut pounds of ot chocolates tee dall daily The cream filling titling molded Into shape hape 1 is 18 placed on a screen which w passes pasee over o a vat ut filled with the liquid chocolate A As the shapes pass a n plunger r forces tho chocolate upward from tho the vat ate coating the bottoms Continuing tho the screen puts its burdon burden through cold coldwater COldWater water which hardens the bottom coatIng coat coat- Ing Ing- after which the thc shapes aro arl given an on upper layer of ot chocolate from a- a ails adis distributing dis ils- ils mechanism above aboe tho the screen Among the recommendations of ot this mechanical process is S tho the fact tact that the cand candy is not touched b by human hands In the dipping treatment and is therefore there there-c fore tore kept germ Kerm free tree Another highly intelligent machine exhibited with pride at a 3 Utah factory performs seven tun-cn distinct functions without without with with- out tho the intervention of or human fingers It makes molds in a tray of or corn starch fills these theBe molds with candy cand- empties them dusts the candy cand shapes Joao them in trays tras and refills the tr tray n th Ith starch tarch from which the new molds are ale made automatically and the whole performance performance per per- gone through again This Thin machine which has a LL capacity of or ten torn tons a dR day Ia- Ia Is said to bo be the only ono one I of it Its kind west of or tho the Mississippi river lI Another Ingenious help to the producer producer pro pro- ducer of confectionery Is a machine which makes round candies candle In the shape of or marbles and whoso mechanism Is too complicated ted to be bo described describe Sugar syrup Ig Is the thA basis of ot th the th cream chocolate fillers and th tha 3 hard candles candies The syrup is cooked b by steam am and special boiling machinery is employed em CIC- CIC to obtain quick and nd extraordinarily high temperatures From the boiling the tho sugar syrup goes KOCS to the mixing tables where the flavors coloring coloring color color- ing matter and other of or orthe the can candy y Aro Arc introduced and stirred In b by automatic mixers flow POTT ow Candy Gand- In Is Pulled pone In the cas case of ot the hard candies candie the candy and is pulled in the same fa fashion that tha t we used to pull the taffy o of or our childhood days das only th the pulling l Is done b by steel di di- di arms revolving in opposite When hen pulled light the thc cand candy goes goos through the various processes required re r- for tor the results designed by the them m manufacturer an u fac tu ro r. r The striped d stick cand candy deir doir t. t to the heart of ot the youngsters makos makes barl barber n. n er I j I g i a o n a VL B IV ULAI ui UL Pl J n ell in me lne course UJ 01 no U revolutions in the pulling mn machine hin Syrup of the desired color Is drop dropped ad upon the strands at suitable Intervals and the spiral effect Is IB gained through a a. careful regulation of ot the revolving machinery After the stick sUck of ot tho the dC designated des den I circumference Is run out it is is cut to store lengths with scissors More Afore and moro fruit is being used both for tor flavoring candies and for tan fa f tillers fillers These include cherries pineapples pine pine- a apples applee stra strawberries raspberries l dl dales e p peaches eaches tf figs 8 and raisins Nuts of several varieties are Imported In n carload lots b by Utah cand candy factories O Only about 10 per cent are of American growth tho the remainder being produced In n Spain Italy Itah Franco France India Japan Tapan and nd even cven China so great is the anxiety of f the candy to furnish a anew new ew sen sensation atlon for the consumers consumer's pal- pal ite te |