Salt Lake Herald-Republican | 1911-12-17 | Page 22 | Breakfast Cakes

I i I I I I BREAKFAST CAKES I HAT Is so eo tempting on a n crisp WHAT W winter morning as a prettily appointed appointed appointed ap ap- ap- ap pointed breakfast table holding a 0 plate plato of at steaming cakes with ith a generous generous gen gen- gent erous Brous supply of maple syrup close b by Nothing It is a a. hot dish of waft waffles ties Ice Sweet Milk Griddle Cakes Take two cupfuls of flour one level le tablespoonful of baking powder two level tablespoonfuls of sugar one-half one teaspoonful of or sale Rale one ono any and ana a a. third cupfuls of milk one ono egg and two to tablespoonfuls of at melted utter butter Sift together tog the dry dr ingredients in add the tho ml milk It gradually then tho the well beaten Cg egg and the tho melted butter Beat thoroughly thoroughly thor thor- and drop by spoonfuls on a greased hot griddle or frying pan Buck Rt To four cups of buckwheat add ono one small cup of yellow Indian meal and anda a n. tablespoonful of salt Mix ono one cup of cold milk with three cups of hot water and when the mixture Is 18 lukewarm luko- luko warm beat It slowly ly Into the dry In Ingredients Ingredients ingredients In- In to prevent lumping Beat Deat smooth add ono one yeast cake cako dissolved cd In tepid water and continuo continue boating beating minutes Put aside to rise about 7 o'clock in tho the evening e In an earthen earthon bucket with a tin Un cover er Before baking In tho the morning mix an even of soda In a cup of warm milk mUle and boat bent Into tho the batter which should form torm in bubbles Four the batter Into a hot greased ren ed griddle ile ileIn In small round cakes rhe They should bo be boa bea a rich bro brown n when bal baked ed Serve with fresh butter and hot syrup Georgia Allow two eJ eggs s to every overy pint of flour ono and a half cupfuls of milk butter butler walnuts walnut Wl nut Abc e a dash of salt and ond anda a small teaspoonful of b baking powder Mix lUx tho the salt falt and baking powder well Into the flour rub tho the batter b In evenly then tho the well beaten eggs and stir all oli Into Inlo the tho milk mille liars Have tho tiro waffle Irons hot and wall greased pour on tho the batter battor bat- bat batter ter tor and oak boko quick quickly The Tho batter should be rather thin for good re re- re j