Show UTAH TECHNICAL COLLEGE I FOOD SERVICE SURVEY t It is important for us as a food service to know your likes like I and dislikes in order to be of better service to you s If you have any suggestions or or complaints feel fr free e to to let letus us know 1 Please complete the following survey Check the column t which most nearly expresses your opinion on n the following aspects of the food service operation Return it to the cashier 1 and you will receive one free small coffee or soft drink Excellent Good Average Poor 1 In general the quality of the food served is T c t 2 The price of food is is 0 i 3 The choices of menu menu items items' re x 4 The attitude of the food servi service service e 0 tJ jf Vr w t J Jr r staff is 5 The speed of service service is is t. t I 6 The amount of food served is I A. A Too little B B. About right C. C Too much e 7 Have you tried the Copper Room on Saturday night 0 Yes Y es' es No N No o. o If Knot not no t Wh Why y t 8 J Dp Po you have any suggestions or recommendations I J 0 5 i r.- r. l jf- jf I 9 Would you like t to buy a meal ti ticket ket w when en you pa pay for y your ur registration reg reg- registration registration For For 5 meals 10 meals At t a disc discount Yes No No y 1 J t Y T ageAl l Ri chardson p. p Food Di i 4 ANNOUNCEMENT Spring Quarter EXTERNAL PROGRAMS CONTINUING EDUCATION UTAH TECHNICAL COLLEGE AT SALT LAKE We are pleased to offer the following Physical E Education class for the Spring r ing Quarter arter The course course begins s sch March Marth ch REF RET sE sE CR NO N A R N NO ND SEC SEe COURSE caRSE TITLE DAYS HOURS S R ROM INSTRUCTOR FEES ax 50 1 0 Toed Coed Conditioning and W M-W 20 pm p.m. CC a Organization Hendricks 33 5 Tone Tone-l Exercise Roans Roam Each class will begin with a stretching and up warns wa routine and will be followed by group general ral conditioning and rd tuning toning programs Students will then work on their Individually lly designed spot re reducing program The first half of the quarter will Involve heavy emphasis on general conditioning and f ton The second half halt will be based on Increasing the students physical st and and- overall health 1 Students br bring children I m may f v. v w s j jf f FOR M FURTHER IW INFORMATION TIa c CALL tL OR aR 7 41 i j i. r j I c r J Sl ir i f fi i C 1 MUL MAIL MAILIN IN IH I REGISTRATION Punt Print or Typo Type f f- f I HIM NAC Last First Initial a 1 I Address City State ZIp Social Security tUr er I I Date Data of Birth t- t Quarter Home tOne Phone I Male Hale I I I Business Phone 4 0 REF RET rise CASE CASE CR a N NO Ia t SEC K IFS COURSE COUISE TITLE DAYS MYS HOURS HOPS ROOM RaM f INSTRUCTOR FEES fEES fEES' Manles s due at time Un of registration checkor money order rust must have current address and rei phone er It must Bust st also have students student's social security and ard Drivers Driver's License on the b back k of or the check Mall MIll to REGISTRATION OFFICE SL ST. P. P 0 o. Box ax Salt Lake City UT 6 r ml s s. s t c r n n tv r. r iL I- I t 1 J 0 J |