| Show ad 0 e dont waste bread most of us dont think it matters one way or the other whether we throw away a stale slice of bread but it if r each family were to save a slice of bread every day the amount would feed many millions of hungry families who are less fortunate small families particularly find that the average loaf of bread dries rather quickly and there are several slices within the week that are regarded as unfit for sandwiches but there are literally thousands of uses for such bread why not start on a personal campaign of your own just to see how much you can save by using every scrap of bread well spread the word to your friends and neighbors and lets see if we cant really save food which is the equivalent of putting dollars and cents in your pocketbook here ahre are t ways to use those leftover pieces of bread with meats and vegetables they stretch these other foods as well as make the dish more savory which will be of interest to the palate as well as the purse tangy cheese dish serves 8 5 cups toasted inch bread cubes li pound american cheese grated 3 eggs beaten Vs teaspoon salt Vs teaspoon paprika teaspoon dry mustard wt 2 cups milk alternate layers of cheese and toast cubes in a greased 1 quart casserole combine beaten eggs salt paprika mustard and milk pour liquid mixture over bread and cheese in casserole bake in a moderate degree oven for 35 minutes meat souffle serves 6 2 cups ground cooked meat 1 y 4 teaspoon salt teaspoon pepper 4 egg yolks beaten 2 tablespoons shortening ya V cup chopped onion VA 1 cups milk scalded 3 cups bread cubes 4 egg whites stiffly beaten combine meat salt pepper and beaten egg yolks melt shortening in a small skillet add onion and cook five minutes f pour scald ed milk over bread c cube u b e s combine meat mixture with bread and milk fold in stiffly beaten egg whites pour into a greased quart casserole and set in a pan of hot water bake in a moderate oven for one hour baked tomato surprise serves 8 23 2 3 ounce packages of cream cheese 2 tablespoons milk 1 teaspoon gallic salt if desired 2 teaspoons celery salt 4 teaspoons salt 4 eggs bleaden slightly 2 cups dry bread crumbs 8 medium tomatoes combine cream chese cheese milk and seasoning add salt to slightly beat LYNN CHAMBERS MENUS salmon salad potato chips tomato surprise watercress salad bran muffins beverage blueberry cobbler cream recipe given LYNN SAYS the know how of bed care beds should be cleaned on the day that you give a thorough cleaning to the bedroom remove all blankets sheets and pi pillows allows to a chair draw the mattress off the bed so that the frame may be dusted thoroughly box springs may be cleaned with a vacuum cleaner and dust may also be gathered from wire wire springs with the vacuum wire springs may also be wiped with a clean cloth that has a few drops of lemon oil sprinkled on it the mattress should be gone over thoroughly with a vacuum cleaner on both sides this of course may be done on the bed or chair I 1 en eggs place dry bread crumbs on pie plate slice each tomato X crosswise into fourths place one tablespoon of the cheese mixture on halt half of the slices top each with the other tomato slices place toothpick into middle of each sandwich to hold bold tomato slices together roll the tomato slices in the bread crumbs dip in beaten egg and roll again in bread crumbs bake on a well greased cookie sheet shee t in a hot degree oven tor for 20 minutes bread griddle cakes makes 14 cakes 2 cups dry bread crumbs 2 cups milk I 1 teaspoon salt vt teaspoon cinnamon 1 1 teaspoon baking soda 2 eggs beaten I 1 cup finely grated apple soak dry bread crumbs in milk to soften add salt cinnamon and soda to bread crumb mixture blend thoroughly add beaten eggs and apple mix well drop by tablespoon onto a hot greased griddle turn over and brown on both sides serve with syrup honey or apple sauce now that so many fresh fruits are in season certainly want to make good use of them heres a lovely dessert dressed up to fit a queens table baked fresh peach macaroon makes 6 6 medium fresh peaches begg 1 egg white stiffly beaten 34 cup white corn syrup vt cup firmly packed brown sugar 2 cups coarse dry bread crumbs dip peaches in hot water to remove skin slowly combine beaten egg white and corn syrup beating until blended add sifted brown sugar and bread crumbs cover peach with macaran mixture place on aa a greased cookie sheet and bake in a moderate degree oven tor for 25 minutes danish apple cake serves 8 I 1 quart applesauce 2 cups toasted bread crumbs begg S ess yolks beaten va cup melted butter or substitute 2 teaspoon cinnamon cup sugar 3 egg whites 6 tablespoons sugar teaspoon vanilla combine applesauce toasted bread crumbs beaten egg yolks butter cinnamon and sugar bake in a greased two quart casserole in a moderate oven for 45 minutes remove from oven beat egg whites until stiff add sugar gradually continuing to beat until mixture stands in peaks add vanilla top apple cake with meringue and return to oven for 15 minutes or until meringue browns released by western newspaper avion |
