Show A long cool summer drink u FRI x we 1 X W fm A 0 o f 11 1 0 V A a X amp pew iced coffee drinks are versatile and easy to prepare plain iced coffee shown at left is tops if you pour fresh hot coffee over the ice cubes brew it double strength by using twice the usual amount of coffee or half the usual amount of water also ahio excellent is homemade home made coffee soda make a syrup by blending 1 cups cooled black coffee with 12 cup light corn syrup add vz cup light cream mix well and pour into 4 tall glasses add coffee ice cream and fill with sparkling water here also is a tested recipe for the coffee ice cream 3 eggs separated I 1 envelope U 1 I I 1 cup double tablespoon strength cold unflavored coffee gelatine 2 cups light cream 1 4 cup cold water I 1 cup light corn syrup 3 cup of vanilla su sugar ar I 1 vanilla B beat eat egg yolks until thick and lemon colored add coffee and cream over hot water stirring constantly until mixture thickens and coats tie the spoon cool sprinkle gelatine on cold water combine corn syrup and sugar heat to boiling point remove from heat add gelatine stir until dissolved beat egg whites stiff add gelatine mixture grad bally while beating add vanilla fold into cool custard freeze in refrigerator tray or freezer it if frozen in refrigerator tray beat once during freezing to a thial mush beat smooth with egg beater return to tray and freeze until served serves eight |