Show T tr S with fall fast creeping upon us you brides of the past few months are eagerly looking forward to the end of the vacation season then you can proudly show to your friends and newly acquired relatives that you are becoming not only a proficient hostess and homemaker but also a first rate cook when you plan your first family dinner select a menu that is not only simple to prepare and easy to serve but one that will require only a few minutes in the kitchen the bride who can make a perfect floa floating island need not dread the problem of company dessert there is nothing more delicious or generally welcome than the old favorite especially when it is made with oran orange ge juice and combined with slices or segments of the fresh fruit it is not the only easy to make beginners recipe but you will find that the others will help you in selecting your company desserts apple seventh heaven serves 56 5 6 6 apples 41 cup golden corn syrup i cup butter vi teaspoon cinnamon 1 teaspoon salt cup nut meats cut fine pare and core the apples and cut in eighths eight hs arrange in rows in a shallow well but baking pan v 1 heat syrup butter cinnamon and salt to the boiling point and pour over the apples sprinkle with nut meats bake in a hot oven degrees for about 30 minutes serve warm or cold with top milk or cream orange floating island serves 6 3 eggs slightly beaten va i s teaspoon salt 3 tablespoons sugar 1 cups milk scalded vi cup orange juice 2 egg whites beaten stiff vt 24 cup confectioners confection ers sugar I 1 teaspoon vanilla orange segments or slices combine egg 7 yolks salt and sugi sug ar gradually stir in hot milk and orange juice cook over boiling water 5 minutes or 0 until mixture will coat metal spoon stirring constantly cool quickly in large serving dish or sherbet glasses or sauce dishes to make the islands beat egg whites until stiff gradually beat in the confectioners confection ers sugar and add the vanilla extract drop by spoonfuls onto custard chill garnish with wafer thin slices of the whole unpeeled impeded orange or with orange segments chocolate marshmallow cake serves 68 6 8 1 squares unsweetened chocolate IA ounces 2 tablespoons sugar cup water 12 teaspoon vanilla 1 cup cake flour I 1 teaspoon baking powder A 24 teaspoon salt cup shortening cup sugar 2 eggs beaten va cup milk cook chocolate 2 tablespoons sugar and water together until thick about 3 minutes stirring constantly cool thoroughly and add vanilla sift together the flour baking powder and salt cream shortening add cup sugar gradually and continue beating until the mixture is very light and fluffy add dry ingredients alternately with the mothers have been busy during the summer vacation keeping the youngsters from getting bored and providing pleasing and refreshing meals for them father may have been pushed into the background so far as his personal interest in the meals is concerned why not secure a copy of eleanor howes cook book Ye feeding beeding eding father and select the menus and recipes he will enjoy send your 10 cents in coin to eleanor howe north michigan avenue chicago illinois for your copy milk pour batter into well greased deep layer cake pan cover with topping topping 1 egg white cup sugar 8 marshmallows cut in small pieces square unsweetened chocolate M ounce beat egg white until foamy add sugar gradually and continue beating until the egg white is very stiff fold in the cut marshmallows spread over cake batter grate chocolate and sprinkle over the meringue bake in a moderate oven degrees about 45 minutes bavarian cream with jelly garnish serves 6 1 tablespoon unflavored gelatin vi 14 cup cold water 1 cup boiling water Vs 13 cup granulated sugar teaspoon lemon extract 3 tablespoons lemon juice teaspoon salt ivi 1 cups whipping cream 1 glass currant jelly soak gelatin in vi 14 cup cold water for 5 minutes make a syrup of the boiling water and sugar and pour over the gelatin add lemon extract lemon i juice and salt and mix thoroughly thorough lyo chill until mixture just begins to stiffen then I 1 whip and fold in vt A cup of whipping cream pour four into ring mold and chill thoroughly when ready to serve fill center of ring mold with whipped cream and garnish with dots of currant jelly released by western newspaper union |