Show recipe column BAKED TURNIPS AND CAP ROIS 2 cups shredded carrots 2 cups shredded turnips put carrots a and nd turnips in casserole in layers add a very little water and cover bake in moderate oven until tender adding a little more water if necessary to keep from scorching serve hot adding butter and salt to taste watermelon PICKLES 3 cups sugar 2 cups diluted vinegar 1 tablespoon whole cloves I 1 broken stick cinnamon 3 lbs ibs wat watermelon finelon rind soak thickly sliced pared rind of watermelon overnight in brine 14 cup salt 1 quart water then cook in clear water until tender 1 0 l hours and cook until clear in spiced sweet pickle using equal quantities of mild vinegar and sugar heat sugar vinegar and spices to boiling point boil 5 minutes add prepared fruit and cook until tender seal in sterilized jars RECIPES FROM MACYS HOME CENTER greaseless doughnuts 2 whole eggs 1 egg yolk j scup 1 cup sugar acup 1 cup milk 5 cups sifted flour 1 teaspoon soda 2 teaspoons cream of tartar slightly rounded 1 teaspoon salt 4 tsp asp butr nutmeg neg or mace 1 beat eggs add the sugar gradually then the milk and stir into the rest of the ingredients ingredient ingre dien Is sifted together knead the flour in gently roll into a sheet and cut in in rings drop into hot fat to and fry a golden brown bro wn drain on soft absorbent paper peppermint brownies cup flour vt I 1 tsp asp baking powder vi 1 j tsp asp salt beggs 2 eggs well beaten 4 cup walnut meats chopped 13 1 3 cup butter 2 squares unsweetened chocolate melted acup 1 cup sugar va 1 tsp asp extract of peppermint sift the dry ingredients add the butter to the chocolate and blend well add su sugar gar to the eggs and beat well then add the chocolate mixture add the dry ingredients then the nuts and the P peppermint ep bake in a pan that I 1 i is s well greased at degrees for aa 35 minutes cut into bars or 1 j squares remove from the pan and i 1 cool on a rack geatrude Gei trude hayden director of the home centre |