Show extension service circular features utah apple uses lets fat eat utah apples is the name of a new circular by elna eina miller extension nutritionist and published by the utah state agricultural college in it miss miller lists the various qualities and varieties of apples grown in utah and gives a number of recipes for their best use there is a utah apple for every purpose for which apples are desired miss miller writes tastes and opinions differ with individuals as to which apple is best for different purposes miss miller stresses the nutritive value of the f ruit fruit when she says train the men of the family to keep their pocket knives in their pockets while they eat their apples apple skins are too valuable to be discarded three large uri peeled apples of some varieties may provide a days supply lyof of vitamin C you will need six apples of the same size if the skins are removed the most popular eating apples are those with crisp textures with sweet juicy pulp and a rich aromatic flavor she points out the best cooking apples are those which have fine grained flesh which is juicy tart and has a distinct apple flavor the best varieties for baking are those which hold their shape while cooking with flesh which becomes tender and juicy but not watery it requires bushels of apples to supply the half million persons living in utah with the 70 pounds per person each year that nutritionists recommend copies of this circular will be furnished upon request by county agents or by a postcard mailed to the extension service at logan |