| Show A Ae houe lard used in deep fat frying should be strained through cheesecloth after use to remove the food particles which accumulate in the kettle oysters have hae a better belter flavor if 1 not overcooked they may be rolled in ine fine cracker crumbs dipped in egg rolled again in crumbs and fried in deep tat fat at fahrenheit 0 0 0 cut flowers will keep resli fresh much longer 1 if removed from the table after each meal and placed in the refrigerator cover stems with wi th water I 1 0 A table tablespoon spot on of borax placed in the water in the tea kettle will remove the coating that forms on inside of kettle dressing tables like little girls dresses are now flounced from fromi top to bottom for a young girls room five crisp sheer flounces of iv white 1 alte or gandie gandle make a most attractive f a table tie a little bow of bright colored ribbon on tile the handles of the scissors and aid they can be quickly found in the sewing basket 0 service |
