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Show I Party Punch With Frozen Lemonade Li V- V,;f n FOR PUNCH BOWLS for graduation parties, wedding receptions, and summer barbecues, use frozen concentrate for lemonade. These handy little cans of pure California lemon juice with just the right amount of sugar added give real zest to your punches. When you are serving punch for a large crowd, you will really appreciate the convenience conven-ience of using frozen concentrate for lemonade. If you will always take home three or six cans of frozen concentrate for lemonade, and keep a stock in the freezing section of your refrigerator refrig-erator or in your freezer, you will be prepared to serve cool, refreshing beverages when friends visit. Try this delicious, easy-to-make punch: Summer Lemon Punch 3 (6-oz.) cans frozen concentrate for lemonade 1 (6-oz.) can frozen concentrated orange juice 1 quart strong tea 1 large bottle sparkling water Mint leaves Ice METHOD: Blend concentrate for lemonade with water as directed on can and pour into punch bowl. Combine frozen orange juice with water as directed on can and add to punch. Add tea and mix Just belore serving, add sparkling water and ice. Mix well. Garnish with mint leaves. Serves 48 (4-oz. servings). |