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Show Very Special: Pineapple Pork Choo Roast r 1 ".1,1 11. A galaxy of good things go into dressing. ;e00d Savory just naturally seem to accent each other belt nf Jrk and PineaPPle- You'll agree they make the Stt y0UTe tasted Peapple Pork Chop ?Iy3 rea?flm t0 cook something different, and this combination will give you a new taste treat. A galaxy of good things go into the stuffing chopped parsley ginger, marjoram, onion and celery with deUdous pineapple chunks added for a just right fruity flavor! PINEAPPLE PORK CHOP ROAST , 6 lean pork chops 2 canned pineapple Pepper tldblts Paprika 2 taiIesPons chopped 2 tablespoons butter farsley . 1 cup chopped onion J? teaspoon ginger Vz cup chopped celery I 'z teaspoon marjoram 3 Vz cups lightly toasted teaspoon salt day-old breadcrumbs w teaspoon black pepper1 Trim any excess fat from chops; sprinkle with salt pepper, paprika. Brown lightly in greased frying pan. Remove. Add butter. Saute onion and celery until soft but not brown. Pour over bread crumbs. Stir in drained pineapple, parsley, spices, salt and pepper. Stand chops in loaf pan, fat side up, with stuffing between each. Hold chops together with 2 metal skewers. Bake in alow oven (300 degrees) 1 hours. Makes 6 servings. |