OCR Text |
Show Cooking Schools Spark Interest . Ri State Fair Visitors to the Utah State Fair will find another attraction added to the. many already planned for their enjoyment when they visit! the Home Arts Department on Fri-j day and Saturday, September 20 ' and 21. Miss Evelyn Hansen, Director of the Home Arts Department, has arranged a series of three cooking cook-ing schools to be conducted by Miss Martha Logan, nationally known home economist for Swift & Co. The first of these cooking schools is scheduled for 10:30 a.m. Friday, Sept. 20. This program will feature quick and easy casseroles, cas-seroles, desserts, and snacks for the busy homemaker. The afternoon after-noon show is scheduled for 2 p.m. Miss Logan will prepare her popular pop-ular make-your-own mix ideas. Such dishes as the popular Italian Ita-lian pizza, a quick yeast roll, fruit cake, and meat pastries will be included on this program. The third and final cooking school of the series will follow the State Cherry Pie Baking Contest on Saturday, Sept. 21. This will be an afternoon program since Miss Logan has been invited by Mrs. Austin Moyle, State Supervisor of the Cherry Pie Contest to assist with the selection of the champion. Winners for this contest will be announced at the cooking school. Meat dishes that the family will enjoy will be prepared, since meat is the basis for most meals, s'ays Miss Logan. Several unusual beef and lamb dishes, and easy oven-fried oven-fried chicken, as well as a glam-orour glam-orour baked ham, are just a few of the dishes to be prepared. Each school is planned to last one hour. Homemakers and visitors to the " Fair will find many worthwhile ideas at these schools. There will be door prizes for some fortunate visitors as well as recipe material for all, j |