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Show Serve Sunday Morning Breakfast Seven Days a Week why is it that Sunday morning breakfast always seems more 'extra special' than any other breakfast during the week? Even your family senses this. They wander into the kitchen asking "What's for breakfast?" They know there's going to be something some-thing different for breakfast that morning maybe flapjacks, waffles or hot breads. This Sunday morning feeling is rather an old fashidhed one in this modern day of so many wonderfully easy ready-mixes. That expansive 'Sunday mornirig. feeling' can last throughout the week. Piping hot corn muffins have always been a Western Favorite served plain with sweet, golden butter or with your special preserves. In addition to serving them plain, there are many delicious variations that can be achieved with very little effort. Here are a few of these suggestions to put that 'Sunday morning' smile on your family's face. READY MIX CORN MUFFINS (mak( about 8 medium muffin) 1 l-um pockog A!br Com Muffin Mix 1 gg Vj cup milk Combine Albers Corn Muffin Mix with milk and eggs in bowl. Mix until smooth (about 1 min.) Place 14 cup batter in each of 8 well-greased muffin tins. Bake in hot oven (400 degrees) 15-20 minutes. ORANGE MUFFINS: Add 1 tablespoon grated orange rind to batter before baking. PINEAPPLE MUFFINS: Add 14 cup well-drained canned crushed pineapple to batter before baking. BACON MUFFINS: Add 14 cup chopped crisp bacon (about 2 sli" to batter before baking. T a SOUR CREAM MUFFINS: Use 12 cup sour cream in-si in-si f 12 cup milk in preparing Albers Ready Mix Corn Mumns. |